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Yookoso Chapter 6 Vocab C
Vocabulary from chapter 6 section C of Yookoso
10
Language - Japanese
Undergraduate 1
11/02/2009
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Cards

Term
りょうりのほん
 Definition
cookbook
Term
ざいりょう
 Definition
ingredient(s)
Term
なま
 Definition
raw
Term
きる
 Definition
to cut
Term
にる
 Definition
to boil (to cook in liquid)
Term
やく
 Definition
to broil; to grill; to bake
Term
いためる
 Definition
to stir-fry
Term
あげる
 Definition
to deep-fry
Term
むす
 Definition
to steam
Term
ゆでる
 Definition
to cook in boiling water
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