Shared Flashcard Set

Details

WSET Level 1 Wine
Wine & Spirit Education Trust Level 1 Wine study pack
14
Bartending
Beginner
05/27/2020

Additional Bartending Flashcards

 


 

Cards

Term
What are the parts of a Grape?
Definition

Skins - Contains Tannins

Pulp - Made up of Water, Sugar and Acid

Term
What is required for alcohol fermentation?
Definition

sugar + yeast

 

Produces alcohol and carbon dioxide

Term
What is the maximum alcohol % level normally attainable in wine?
Definition
15%
Term
What is the range of ABV (Alcohol by volume) for wine?
Definition

11.5% - 15%

 

(Some as low as 8% and some up to 15.5%)

Term
Why does sweeter wine often have lower alcohol?
Definition
The yeast is burned up before all of the residual sugar is used.
Term
What are the 3 phases of grape growing and how often is a crop produced?
Definition

-Flowering (each flower becomes a grape)

-Flowers become Grapes

-Grapes Ripen (Grapes swell with water, sugar levels rise, Acid levels fall)

 

White grapes will turn green to golden and Red Grapes will turn from green to purple

 

Single Annual crop

Term
If a grape does not ripen what will the potential impact be on the wine?
Definition
Low sugar will result in lower alcohol
Term
If a grape is over ripe what will the result potentially be on the wine?
Definition
Excess sugar will remain after fermentation and the wine will be overly sweet.
Term
What are the two primary items measured to determine if a grape is ripe?
Definition
Sugar and Acidity
Term
Why do grapes predominately grow in locations with cool or cold winters?
Definition

Allows the vines to rest in preparation for the next growing season.

Term
What are the characteristics of a cool climate growing region and the impact on the wine?
Definition

- Avg Temp is lower

- Less intense sunlight (but longer days)

 -Farther from the equator. 

 

-Grapes do not always ripen consistently

-Lower Sugar and Higher Acid

-Wine has a more earthy pallet (fresher)

Term
What are some commonly know "cool climate" regions?
Definition
Germany, Northern France, Canada, Southern Argentina
Term
What are the characteristics of a warm climate region and it's impact on the wine?
Definition

Avg temp is higher, sunlight is more intense (but shorter in duration).

Grapes ripen consistently.

Closer to the Equator. 

 

Higher Sugars, lower acidity

Riper Flavours (fruity)

Term
What are some commonly know "warm climate" regions?
Definition
Parts of Australia, California, Spain
Supporting users have an ad free experience!