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| What Flavor can not be tasted if you have a head cold? |
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| What continent makes the most wine? |
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| The color of a young red wine is most likely to be |
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| The color of a mature white wine is likely to be |
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| The phrase table wine in America means |
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Definition
| It has 7-14 percent alchohol |
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Term
| A wine with high alchohol will seem to have more |
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Term
| Crispness refers to the amount of____ in a wine |
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Definition
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Term
| What do "good legs" on a wine mean? |
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Definition
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Term
| Where on the tounge does a person generally taste sweetness? |
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Term
| A wine that is not totally dry has what in it? |
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Definition
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| A wine with 15% alchohol would most likely be |
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Term
| Wine from which of these grapes is likely to have the least tanin: |
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Definition
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Term
| The best soil for grapevines is: |
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Definition
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Term
| By which method do many winemakers in America get Oak flavor in their wines without buying expensive Oak barrels? |
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Definition
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Term
| If you squeeze a Merlot grape what color juice will come out? |
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Definition
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Term
| Almost all good vineyards are within the following bands of latitude |
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Definition
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Term
| We refer to the climate of a region and to the ____ of a small area within that region |
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Definition
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Term
| Concerning wine, a "clone" is: |
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Definition
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Term
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Definition
| a bug which eats vine roots |
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Term
| What would make a wine taste most oaky? |
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Definition
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Term
| Tannin in wine can come from: |
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Definition
| grape skins, grape stems, and grape seeds |
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Term
| Malo-lactic-fermentaion, by which malic acid in wine is converted to lactic acid can make a Chardonnay taste: |
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Definition
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Term
| What makes wines turn brown? |
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Definition
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Term
| A wine made from grapes grown in a vineyard FAR FROM the equator is likely to be: |
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Definition
| light bodied with lean, tart flavors |
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Term
| Wine barrels are usually made from what? |
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Definition
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Term
| Rivers affect vineyards by: |
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Definition
| providing air currents which reduce the chance of frost and reflecting light onto the vines |
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Term
| When a vineyard worker cuts excess parts off of vines this is called: |
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Definition
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Term
| A heavy storm in the SPRING can |
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Definition
| knock off the vine's flowers |
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Term
| At some top vineyards, workers cut off excess grape clusters so that the remaining clusters will have more flavor, this is called |
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Definition
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Term
| Some growers trellis their grapevines carefully on stakes or wires to enhance the ripening process. This is called |
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Definition
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Term
| Which of these vine species is not reccomended for rootstocks? |
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Definition
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Term
| Which of these factors is not part of terroir? |
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Definition
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Term
| Which of these wine problems is not a mildew? |
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Definition
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Term
| Which of these statements is true of malo-latic fermentation? |
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Definition
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Term
| Proper wine making sequence |
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Definition
| Crushing, Fermenting, Pressing, Blending |
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Term
- Which of these is not used in fining?
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Definition
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Term
| Which of these climates is likely to have more extreme seasons (i.e. hotter summers and colder winters) |
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Definition
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Term
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Definition
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Term
| What is the largest French Region? |
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Definition
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Definition
| a person/company who makes wine from purchased grapes |
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Term
Four red grapes grown in bordeaux in order of vines they have in bordeaux |
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Definition
| Merlot, Cab Sab, Cab Franc, Petit Verdot |
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Term
| What is the highest ranked wine catagory in France? |
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Definition
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Term
| The soil in the Graves section of Bordeaux is |
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Definition
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Term
| What makes Sauternes a sweet wine? |
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