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Vocabulario Lección 12
La Carnicería (the meat shop)
39
Language - Spanish
Undergraduate 1
02/16/2006
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Cards

Term
wing
 Definition
el ala
Term
lab prep. w/BBQ
 Definition
la barbacoa
Term
steak
 Definition
el bistec
Term
goat prep. w/BBQ
 Definition
la birria
Term
lamb
 Definition
el borrego
Term
shrimp
 Definition
el camarón
Term
grilled meat
 Definition
la carne asada
Term
pork
 Definition
la carne de puerco
Term
beef
 Definition
la carne de res
Term
ground meat
 Definition
la carne molida
Term
butcher
 Definition
el carnicero
Term
sausage
 Definition
el chorizo
Term
tender meat
 Definition
la carne blanda
Term
tough meat
 Definition
la carne dura
Term
ribs
 Definition
las costillas
Term
ham
 Definition
el jamón
Term
shellfish
 Definition
la mariscos
Term
half a chicken
 Definition
el medio pollo
Term
thigh
 Definition
el muslo
Term
foot
 Definition
la pata
Term
turkey
 Definition
el pavo
Term
breast
 Definition
la pechuga
Term
fish
 Definition
el pescado
Term
leg
 Definition
la pierna
Term
whole chicken
 Definition
el pollo entero
Term
bacon
 Definition
el tocino
Term
to cut in...
 Definition
cortar en
Term
chunks
 Definition
trozos
Term
slices
 Definition
rebanadas
Term
strips
 Definition
tiras
Term
filet
 Definition
filete
Term
the cut
 Definition
el corte
Term
thin
 Definition
delgado
Term
thick
 Definition
grueso
Term
without fat
 Definition
sin grasa
Term
to tenderize
 Definition
ablandar
Term
to roast, grill
 Definition
asar
Term
to bake
 Definition
hornear
Term
to season
 Definition
sazonar/condimentar
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