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Vocab Green Lesson 7
Vocab Green Lesson 7
10
English
10th Grade
02/20/2010

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Cards

Term
bland (adj)
Definition
1 calming or soothing; not spicy; lacking flavor
2 dull; plain to the point of being boring
Term
culinary (adj)
Definition
related to cooking or kitchens
Term
cutlery (n)
Definition
1 utensils used for eating; cutting instruments and tools
Term
devour (v)
Definition
to consume or eat up greedily or enthusiastically
Term
morsel (n)
Definition
a very small piece; a small treat
Term
pungent (adj)
Definition
1 having a sharp, strong taste or smell
2 strong, sharp and penetrating
Term
quaff (v)
Definition
to drink heartily and deeply
Term
ravenous (adj)
Definition
"to take by force"
Term
savory (adj)
Definition
1 pleasing to the taste; appetizing
2 flavorful, spicy, salty, but not sweet
3 morally good or satisfactory; respectable
Term
simmer (v)
Definition
1 to cook gently in liquid just below boiling point
2 to be filled with pent-up emotion
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