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Viva Chapter 8
Las carnes, los pescados, los mariscos, las fruitas, los condimentos y otras comidas
41
Language - Spanish
Undergraduate 1
12/08/2012
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Cards

Term
el atún
 Definition
tuna
Term
el bistec
 Definition
steak
Term
los camarones
 Definition
shrimp
Term
la carne de res
 Definition
beef
Term
la chuleta de cerdo
 Definition
pork chop
Term
la hamburguesa
 Definition
hamburger
Term
el jamón
 Definition
ham
Term
la langosta
 Definition
lobster
Term
los mariscos
 Definition
seafood
Term
el pavo
 Definition
turkey
Term
el pescado
 Definition
fish
Term
el pollo (asado)
 Definition
(roast) chicken
Term
la salchicha
 Definition
sausage
Term
el salmón
 Definition
salmon
Term
la banana
 Definition
banana
Term
las fruitas
 Definition
fruit
Term
el limón
 Definition
lemon
Term
la manzana
 Definition
apple
Term
la naranja
 Definition
orange
Term
las uvas
 Definition
grapes
Term
el aceite
 Definition
oil
Term
el azúcar
 Definition
sugar
Term
el huevo
 Definition
egg
Term
la mantequilla
 Definition
butter
Term
la margarina
 Definition
margarine
Term
la mayonesa
 Definition
mayonnaise
Term
el pan (tostado)
 Definition
(toasted) bread
Term
las papas/patatas fritas
 Definition
french fries
Term
la pimienta
 Definition
pepper
Term
el queso
 Definition
cheese
Term
la sal
 Definition
salt
Term
el sándwich
 Definition
sandwich
Term
la sopa
 Definition
soup
Term
el vinagre
 Definition
vinegar
Term
conocer
 Definition
to know; to be acquainted with
Term
conducir
 Definition
to drive
Term
morir (o:ue)
 Definition
to die
Term
ofrecer
 Definition
to offer
Term
parecer
 Definition
to seem; to appear
Term
saber
 Definition
to know; to know how
Term
traducir
 Definition
to translate
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