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-keeps eyes, skin, hair, teeth, and gums healthy -milk, cheese, egg yolk, liver, fruits. |
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-necessary for formation of bones and teeth -dairy products, fish-liver oils, tuna, egg yolk |
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- necessary for normal blood clotting - liver, cheese, pork, leafy green vegetables. |
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-function of nerves -whole grains, cereals, poultry, eggs, pasta |
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-formation of red blood cells -beef, poultry, fish, eggs, cheese, milk |
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-helps heart, cells, and muscle function -citris, veggies, potatoes, cantalope |
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-helps body use energy -yeast, wheat germ, fish, eggs, milk |
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-helps body use fats and take in protein -liver, whole grain, vegetables |
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-Formation of Hemoglobin in red bllod cells & production of genetic material -liver, whole grain, legumes, veggies |
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-helps form and maintain cells -whole grains, cereals, breads, nuts, and green veggies |
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-necessary for normal metabolism of carbs -organ meats, egg yolks, veggies, dried beans, bananas, peanuts |
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-necessary for function of nerve cells and healthy appetite, helps cells produce energy -milk, eggs, whole grains, leafy veggies, dried beans, pasta |
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-production of DNA, RNA, and red blood cells -liver, kidneys, milk, wheat germs, breads, veggies |
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-builds up bones and teeth -milk, cheese, legumes, soybean products, clams, oysters, veggies |
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-necessary for chemical reaction during metabolism -milk, dairy, veggies |
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-builds bones, teeth, and cells -milk, whole grain cereals, meats, poultry, legumes,cheese |
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-keeps fluids balanced -whole grain, cereals, breads, veggies, fruits, legumes |
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-builds hair, nails, and skin -meats, milk, eggs, legumes, nuts, cheese, brown sugar |
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-necessary of water balance in cells and tissue and for never cell conduction -table salt, high salt meats, cheese, crackers |
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