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Definition
-Function: water soluble antioxidant, connective tissue synthesis (skin and bone health), enhances iron absorption, immune function -Food Sources: citrus fruits, peppers, berries, added to many beverages -Deficiency: -Symptoms-scurvy -Groups at risk-alcoholics, lower income families, smokers -Toxicity: abdominal discomfort, erosion of oral tablets erodes tooth enamel |
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Term
Alpha tocopherol/vitamin E |
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Definition
-Function: provides antioxidant protection for lipids in cell membranes -Sources: plant oils, nuts, seeds, widespread in diet but destroyed by heat and light like processing -Deficiency: -Symptoms-anemia -People at risk-premature infants -Toxicity: -Symptoms-very high doses interfere with some drugs -People at risk-supplement users |
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Definition
-Function: antioxidant, can be used to make retinol, keep eyes moist -Sources: yellow/orange and deep green veggies -See Vitamin A |
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Definition
-Function: vision in dim light, epithelial cell health, immunity -Sources: liver, milk, margarine -Deficiency: -Symptoms-night blindness, xerapthalmia (dry eyes), keratinization (scaly, dry skin), exhaustion, death -At risk: people in developing countries -Toxicity: -Symptoms-death, liver failure, fracture, bone abnormalities, hemorrhages, hair loss, skin rashes -At risk: people taking higher dose retinol supplements |
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Definition
-Function: new cell synthesis (red blood cells) -Sources: dark, green leafy veggies, legumes, added to enriched grains -Deficiency: -Symptoms-anemia, high blood homocysteine, birth defects -At risk: Scotch-Irish(defect in gene) -Toxicity: -Symptoms-can mask a vitamin B12 deficiency -At risk-high dose supplement users, cancer cells could grow faster |
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Definition
-Function: new cell synthesis, protein metabolism -Sources: meats, veggies (potatoes, nuts, seeds, watermelon), whole grains -Deficiency -Symptoms-anemia, nervous system disorders, skin and mouth abnormalities and rashes -At risk-alcoholics, people taking the drug INH for tuberculosis -Toxicity: -Symptoms-nerve damage -At risk-high dose supplementation |
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Definition
-Function: partners with folate in new cell synthesis, nerve cell health -Sources: foods from animals **Absorption mechanism: intrinsic factor made for absorption -Deficiency: -Symptoms-anemia -At risk-vegans, people with low intrinsic factor -Toxicity: no UL |
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Definition
-Function: blood clotting, synthesis of bone protein -Sources: intestinal bacteria, found in many foods (milk is low though) -Deficiency: -Symptoms-bleeding -At risk-newborns (receive injection) -Toxicity: appears to be nontoxic, some anti-clotting drugs require a constant intake |
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Definition
-Function: bone health, vital for calcium absorption, regulates cell metabolism -Sources: skin synthesis(needs vary with sun exposure), foods (added to milk, oily fish, egg yolks), activation in liver and kidneys -Deficiency: -Symptoms-rickets and osteomalacia -At Risk-low sun exposure, low diet intake -Toxicity: -Symptoms-excess calcium deposition -At risk-supplements, high dairy consumption, skin synthesis (regulated so we don't overdose |
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Definition
-Function: cofactor for enzymes in energy metabolism -Sources: whole and enriched grains, meats, legumes -Deficiency: *Beri-Beri* -Symptoms-muscle wasting and paralysis, edema -At Risk-diets with mainly unenriched white rice, alcoholics -Toxicity: No UL defined |
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Definition
-Function: cofactor for enzymes in energy metabolism -Sources: grain, dairy -Deficiency: -Symptoms-skin and mouth problems -At Risk-alcoholics -Toxicity: No UL defined |
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Definition
-Function: cofactor for enzymes in energy metabolism -Sources: higher protein foods, can be made from amino acid tryptophan -Deficiency: -Symptoms-dermatitis, diarrhea, dementia, death -At risk-alcoholics -Toxicity: -Symptoms-headaches and hot flashes -At Risk-high supplement doses |
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Definition
-Function: cofactor for enzymes in energy metabolism -Sources: widespread in foods -Deficiency: very rare -Toxicity: no UL determined |
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Definition
-Function: cofactor for enzymes in energy metabolism -Sources: widespread in foods -Deficiency: very rare -Toxicity: no UL determined |
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Definition
-Similar to the B vitamins. It can be made in the liver. -Sources: liver, muscle meats, fish, nuts, beans, peas, spinach, wheat germ, and eggs. -Used for liver disease, including chronic hepatitis and cirrhosis |
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Definition
-Function: bones and teeth, nerve conduction and muscle contraction, regulates many cell processes -Sources: dairy food, broccoli, tofu, sardines with bones, bok choy, supplements -Deficiency: **Osteoporosis** -Symptoms-bone loss -At risk-women esp. petite, fair skin -Toxicity: -Symptoms-interferes with absorption of minerals -At risk-supplement users, not diet |
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Definition
-Function: bones and teeth, energy metabolism (part of ATP),part of DNA, acid-base balance -Sources: high protein foods (meat and beans) -Deficiency: very rare -Toxicity: -Symptoms-interferes with calcium absorption -At risk-high animal protein diets |
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Definition
-Function: bone structure, nerve and muscle function, fluid balance -Sources: broccoli, tomato juice, pinto beans, tofu, halibut, cashews, artichoke -Deficiency: rare -Toxicity: avoid taking more than 350 mg per day (UL does not apply to food) |
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Definition
-Function: bone and tooth structure -Sources: water (natural or added), dental rinses, tea seafood -Deficiency: -Symptoms-weak tooth enamel-cavities -At risk-inadequate intake -Toxicity: **Fluorosis** -Brown spots on teeth -Weak teeth and bones |
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Definition
-Function: helps transport oxygen(hemoglobin), required by some enzymes -Sources: meats (heme iron), plant sources (legumes, dried fruit, tofu, added to many cereals) **Vitamin C and meat protein improve absorption -Deficiency: anemia -Toxicity: liver damage, pro-oxidant, ingestion of supplements (major cause of poisoning in children) |
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Definition
-Function: cofactor for many enzymes, sense of taste, growth and development -Sources: meat, poultry, fish, legumes -Deficiency: growth failure, taste perception dulls -Toxicity: too much lowers HOlC, UL is 40 mg per day |
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Definition
-Function: making red blood cells, making collagen/wound healing, maintaining nerve fiber sheaths, cofactor for an antioxidant enzyme -Sources: whole grains, nuts and seeds, legumes, shellfish |
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Definition
-Function: carb and lipid metabolism, works with insulin -Sources: many unrefined foods(whole grains) |
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Definition
-Function: sulfur atoms in amino acids stabilize proteins(insulin, skin, hair, nails) **part of the vitamins biotin and thiamin -Humans do not appear to need sulfur alone -thiamin, biotin, and sulfur containing amino acids are essential |
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Definition
-Function: thyroid hormones (metabolic rate, temp, growth and devt -Sources: seafood, dairy, bleached flour, plants grown in iodine-rich soil, iodized salt(added) -Deficiency: -Goiter-enlarged thyroid gland -Cretinism-physical and mental handicap that develops in child of mother with iodine deficiency -Toxicity: enlarged thyroid ***Same symptom for toxicity and deficiency |
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Definition
-Function: a cofactor for an antioxidant enzyme that works with vitamin E -Sources: seafood, meat, whole grains, veggies -Deficiency: Keshan disease -Enlarged heart and decrease in function |
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Definition
-Function: electrolyte, nerve and muscle function, blood pressure regulation -Sources: processed foods (processing also decreases potassium -Deficiency: hyponatremia -Symptoms-confusion, weakness -At risk-long duration exercise -Toxicity: high blood pressure |
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Definition
-Function: electrolyte, nerve and muscle function, blood pressure regulation -Sources: fresh, whole foods, dairy -Deficiency: muscle cramping, increased risk of hypertension -Toxicity: no UL, unlikely as long as kidneys are healthy |
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Definition
-Function: main negative ion outside of cells -Used to make HCI in stomach -Found in NaCl -Rarely a dietary concern |
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