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What time did they eat their first meal? |
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When did they eat their 2nd meal? |
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What protein items did they eat? |
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Definition
Beef, mutton, lamb, goat and pork, and horse meat but considered unchristian. |
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What was the most important livestock? |
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What was the name of the room for animals on a farm? |
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How many animals could a byre hold? |
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At what were half the cattle slaughtered by? |
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At 4-5 years old, what happened to the oxen? |
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Definition
They were walked down the peninsula about two weeks' distance and sold, then re-fattened for 3 weeks on hte marshes before they were slaughtered. |
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Why was meat a seasonal product? |
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Definition
Slaughtering was mainly done at the end of the grazing season. |
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What decision did farmers have to make before winter? |
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Definition
They had to assess their hay supply to see how many animals could be overwintered. |
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What was valued more highly - meat or dairy? |
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Definition
Dairy was valued highly and meat wasn't. |
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Definition
meat (they were sent into the forest to graze on mast like fallen nuts) |
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What was a way of recycling food? |
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Definition
Feeding pigs food scraps and then using the pigs as meat. |
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Who were pigs valuable food animals to? |
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Definition
Town dwellers nad those in dense settlements |
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What was the major source of food and principal occupation of those living in Iceland? |
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Definition
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What replaced large herds of cattle farming when the climate made them difficult to maintain? |
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Definition
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What poultry items were consumed? |
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Definition
Chicken, geese, duck, and hen (for for meat and eggs) |
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What types of preservation were there? |
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Definition
Drying, smoking, salting, fermentation, pickling in whey, and freezing. |
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What was the most common method of preservation? |
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Definition
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How long did drying preserve meat? |
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Definition
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What were some odd foods they ate? |
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Definition
sour herring and fermented shark |
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What's the process for fermenting meat? |
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Definition
the unopened animal was covered, often in a pit, and left to ferment in the absence of air and sometimes utilizing salt. |
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What were the preferred methods of preservation in the northern parts? |
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Definition
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Where was salt preservation done? |
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Did they hunt and gather? |
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Definition
yes, but low in comparison to domestic sources |
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What were the most important animals hunted for? |
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Definition
deer, elk, reindeer and hare |
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What animal was most hunted for its fur? |
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Definition
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What wild poultry did they eat? |
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Definition
golden plover, grey plover, black grouse, wood pigeon, lapwing, and wild goose. |
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Definition
Hazelnuts were hte only native nut, but they imported walnuts and almonds and chestnuts. |
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What percent of the calories in coastal norwegians were from fish? |
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Definition
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Definition
cod, coalfish, salmon, shrimp, herring, haddock, flat-fish, ling, horse mackerel, smelt, saithe, roach, rudd, bream, perch and pike, oysters, cockles, mussels, winkles, eels, scallops. |
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How were fish usually preserved? |
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What parts of a whale were used? |
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Definition
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Were porpoises and seals hunted? |
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Definition
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What was the most important seal product? |
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Definition
blubber, eaten in place of butter or used for frying |
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Definition
no, it was eaten by peasants, when other meat was scarce |
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Did they eat sea birds and their eggs? |
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Definition
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Did they eat sea birds and their eggs? |
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What fruits did they eat? |
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Definition
sloes, plums, apples, blackberries, bilberries, and raspberries, elderberries, hawthorn berries, cherries, sour cherries, bullaces, cloudberries, strawberries, crabapple, rose hips, and rowan berries. |
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What vegetables did they eat? |
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Definition
carrots, parsnips, urnips, celery, spinach, wild celery, cabbage, radishes, fava beans, peas, and beets, angelica, mushrooms, leeks, onions, and edible seweeds. |
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Definition
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How were vegetables preserved? |
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Definition
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What seeds were used to produce oils? |
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Definition
linseed, hempseed, and rapeseed |
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Term
What was the primary source of dairy? |
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Definition
cows, but goat's milk was also used |
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Was milk usually consumed? |
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Definition
no, but it was used to create other dairy foods stored for winter consumption |
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What dairy products did they use milk to make? |
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Definition
butter, buttermilk, whey, skyr, curds, and cheese |
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Term
What dairy products did they use milk to make? |
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Definition
butter, buttermilk, whey, skyr, curds, and cheese |
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Term
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Definition
a beverage or a preservative to pickle meats and fish. |
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How is whey used as a preservative? |
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Definition
the lactic acid slows or halts bacterial growth, allowing food to be stored longer just as pickling in vinegar (acetic acid) does |
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What was the most commonly grown cereal? |
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Definition
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Definition
barley, rye, oats, rice, what, millet, and buckwheat |
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What crop rotation system was used? |
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Definition
a three-field system, 1st yr. rye, 2nd barley, 3rd left fallow |
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What was barley used for? |
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Definition
flat bread, porridge, beer, ale |
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small, thin, and biscuit-like, with holes in hte center, made from at least two cereals, one being barley |
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What kind of herbs and spices did they use? |
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Definition
dill, coriander, and hops, pooppyseed, black mustard, and fennel, lovage, parsleyu, mint, thyme, marjoram, wild caraway, juniper berries, and garlic |
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What beverages did they have? |
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Definition
lots of alcoholic drinks, mead, milk, buttermilk, whey, and plain water |
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What were there 3 major holidays? |
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Definition
all saints, christmas, and midsummer |
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What were there shoes made of? |
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Definition
a single piece of thin leather (pig, deer, sheep, goat, horse, ox, or calfskin) and a decorative tongue |
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what was hte thread of their shoes made of? |
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Definition
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What were many textiles made of? |
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Definition
worsted wool in twill patterns |
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What two types of leg coverings did they have? |
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Definition
a wide, knee-length, baggy type and a narrow, full-length, more fitted type. |
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What two purposes did marriage serve? |
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Definition
controlled sexual reproduction and formed socioeconomic alliances between social groups |
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What is expected of the ideal woman? |
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Definition
to be chaste before marriage and faithful within |
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Term
Why was a it important for a woman's chastisty? |
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Definition
an unwed maiden was a marketable commodity who could be used to bring her family wealth via her bride-price and to help form favorable alliance with other families when she was wed |
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Term
Why was a it important for a woman's chastisty? |
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Definition
an unwed maiden was a marketable commodity who could be used to bring her family wealth via her bride-price and to help form favorable alliance with other families when she was wed, and more importantly and illegitimate child could mean financial hardship for a woman's family |
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Term
Why was a it important for a woman's chastisty? |
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Definition
an unwed maiden was a marketable commodity who could be used to bring her family wealth via her bride-price and to help form favorable alliance with other families when she was wed, and more importantly and illegitimate child could mean financial hardship for a woman's family |
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When was it proper for a woman to not accept her inheritance? |
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Definition
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What penalty was there for a man sleeping with a woman not his wife? |
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Definition
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How many wives would they have? |
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Definition
According to their means, two or three or more wives at the same time |
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Why were concubines tolerated by a man's wife? |
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Definition
they could never get married to him, so they weren't a threat to the wife |
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Why was love insignificant in choosing a mate? |
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Definition
Families arranged hte wedding and considered the bride-price, dowry, and political maneuvers |
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Was it required for a woman to consent to a marriage? |
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Definition
no, but it was a good idea, because when they don't disaster follows |
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Could a woman ask for a divorce? |
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Definition
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Did widows have arranged marriages? |
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Definition
No, they were free to choose their own mate. |
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Term
Where did fathers bring their daughters to find a mate? |
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Definition
The Thing where the daughters performed their housekeeping and cooking at his booth for his comfort and to show off wifely skills to prospective suitors |
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What day did they have weddings on? |
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Definition
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How long was the wedding celebration? |
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Definition
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What time of the year did most wedding occur at? |
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Definition
the end of summer and early winter |
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Where were the wedding ceremonies held? |
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Definition
family temples or outside at a sacred grove |
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What was the first part of hte religious ritual of a wedding for? |
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Definition
to summon hte attention of hte gods and goddesses |
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Definition
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Who usually initiated the divorce? |
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Definition
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Where did htey bathe in the summer? |
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Definition
lakes, streams, or bath-houses |
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Where did they bathe in the winter? |
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Definition
a heated bath-house or hot springs |
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Term
Was it normal for to keep oneself clean? |
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Definition
yes, they washed hteir hands nad hair regularly |
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Term
What were the two types of combs? |
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Definition
Single-piece and composite |
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Term
What were the two sides of a double-sided comb like? |
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Definition
the finer side was for pest control and the coarser side was for tangles |
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What did they use to clean their ears? |
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Definition
earspoons made of bone, ivory, silver and other metals |
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What other grooming tools did they have? |
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Definition
tweezers and razors, tweezers for plucking eyebrows and razor blades for shaving |
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Term
What was the male hairstyle like? |
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Definition
they had a wide variety of hairstyles |
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Term
What males had short hair? |
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Definition
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What was the average male hair length? |
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Definition
collar or shoulder length |
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How long were there beards? |
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Definition
as long as comfortable for him |
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Term
What color did males bleach their hair and beards? |
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Definition
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What did they use to bleach their hari? |
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Definition
a soft strongly basic soap with excess lye that provided a good bleaching |
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Term
Who were more likely to bleach their hair? |
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Definition
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Who's hairstyles were more limited? |
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Definition
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How did unmarried girls wear their hair? |
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Definition
long and loose, or confined in a circlet on formal occassions |
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