Term
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Definition
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Term
| Rabri is which concentrated whole milk product? |
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Definition
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Term
| Milk fat content in Mawa should be? |
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Definition
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Term
| Laminated pouches and heat sealed immediately packaged khoa from mixed milk in 500g lots shows shelf life of ___ at 20°C? |
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Definition
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Term
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Definition
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Term
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Definition
| first freezed and then packed |
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Term
| Ice and salt ratio in Kulfi? |
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Definition
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Term
| Honey comb texture and homogenecity after beating is obtained in? |
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Definition
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Term
| Lact bulgaricus and strp. thermophilous give which type of Dahi? |
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Definition
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Term
| Acidity of sour Dahi is 1 and that of sweet dahi is? |
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Definition
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Term
| Shelf life of Dahi can be increased by passing Co2 gas in innoculated milk at the rate of? |
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Definition
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Term
| Sugar added to make sweetened Dahi? |
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Definition
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Term
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Definition
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Term
| Chakka is the basic ingredient for ? |
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Definition
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Term
| Moisture and Sugar in Srikhand Wadi? |
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Definition
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