Term
| Describe vert. digestive system |
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Definition
| Oral glands, esophagus, stomach, pancreas, gall bladder, liver, spleen, small intestine, large intenstine, urinary bladder, cloaca, cloacal opening |
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Definition
| chemical break down of all macromolcules and obsoption |
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Definition
| physical and chemical breakdown of food |
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Definition
| digestive enzymes into the duodenum to digest (all 3 nutrients) |
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Definition
| stores bile which breaks down lipids |
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Definition
| produces bile and converts nutrients from intestines for storage (glucose glycogen balance, breaksdown complex olecules, stores bile into gall bladder) |
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Definition
| H2O absoption and molecules |
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Definition
| used by birds for food storage |
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Definition
| crocs and birds for physical grinding |
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Definition
| forgut fermentation (before the stomach) |
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Term
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Definition
| Hindgut fermentation (like appendix. Used for bacteria to ferment plant matter.) |
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Definition
Step 1 chewing/swalloing,
Step 2 Fermentation in rumen
Step 3 Regurgitate
Step 4 Rechew cud
Step 5 Repeat steps 1-4 about 50 times. pH is not different so no reflux issues
Step 6 Move to reticulum omasum and to the abomasum
7. Cellulose products and other molecules are absorbed in small intestine |
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Term
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Definition
normal digestion up to small intestine
Cellulose is digested and absorbed in ceca by microorganisms
Eat the crap |
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Term
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Definition
| Beginning of large intestine |
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Term
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Definition
| Fold in the stomach that allows stomach |
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