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a form of a cultivated cruciferous plant |
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the edible tuber of a cultivated plant |
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any of several plants belonging to the genus Lycopersicon |
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a plant cultivated for its edible |
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a cabbagelike cultivated plant |
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the nutritious, orange to yellow root of this plant, eaten raw or cooked. |
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a form of cultivated plant |
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any of several cultivated varieties of a plant |
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