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Unit 9 Lesson 17
Food
45
Language - French
Undergraduate 2
09/12/2013
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Term
cuisiner
 Definition
to cook
Term
faire les courses
 Definition
to go grocery shopping
Term
une cantine
 Definition
cafeteria
Term
un supermarché
 Definition
supermarket
Term
un aliment
 Definition
food
Term
un déjeuner
 Definition
lunch
Term
un dîner
 Definition
dinner
Term
un goûter
 Definition
snack
Term
la nourriture
 Definition
food, substance
Term
un petit-déjeuner
 Definition
breakfast
Term
un repas
 Definition
meal
Term
des petits pois
 Definition
peas
Term
une salade
 Definition
salad
Term
le bœuf
 Definition
beef
Term
un escargot
 Definition
escargot, snail
Term
les fruits de mer
 Definition
seafood
Term
un pâté
 Definition
pâté, meat spread
Term
le porc
 Definition
pork
Term
le poulet
 Definition
chicken
Term
une saucisse
 Definition
sausage
Term
un steak
 Definition
steak
Term
le thon
 Definition
tuna
Term
la viande
 Definition
meat
Term
le riz
 Definition
rice
Term
des pâtes
 Definition
pasta
Term
un yaourt
 Definition
yogurt
Term
la poire
 Definition
pear
Term
les fruits
 Definition
fruit
Term
l'orange
 Definition
orange
Term
la fraise
 Definition
strawberry
Term
la pêche
 Definition
peach
Term
la banane
 Definition
banana
Term
la pomme
 Definition
apple
Term
le légume
 Definition
vegetable
Term
la pomme de terre
 Definition
potato
Term
la carotte
 Definition
carrot
Term
l'oignon
 Definition
onion
Term
les haricots verts
 Definition
green beans
Term
le poivron
 Definition
pepper
Term
le champignon
 Definition
mushroom
Term
l'ail
 Definition
garlic
Term
la tomate
 Definition
tomato
Term
les œufs
 Definition
eggs
Term
la confiture
 Definition
jam
Term
les tartes
 Definition
pie/tart
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