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Unit 7
Cuisine
102
Language - French
Undergraduate 1
11/28/2011
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Cards

Term
l'addition (f)
 Definition
a resturant bill
Term
l'ail (m)
 Definition
garlic
Term

l'ananas (m)

 

 Definition
pineapple
Term
l'entrée (f)
 Definition
appetizer
Term
l'épinard (m)
 Definition
spinach
Term
l'escargot (m)
 Definition
snails
Term

l'huile (f)

 

 Definition
oil
Term
l'huître (f)
 Definition
oyster
Term
l'oeuf (m)
 Definition
egg
Term
l'oignon (m)
 Definition
onion
Term
l'orange (f)
 Definition
orange
Term
la boîte
 Definition
box, can
Term
la bouteille
 Definition
bottle
Term
la carotte
 Definition
carot
Term
la crème chantilly
 Definition
whipped cream
Term
la crème fraîche
 Definition
sour cream
Term
la cuillère
 Definition
spoon
Term
la farine
 Definition
flour
Term
la fraise
 Definition
strawberry
Term
la glace
 Definition
ice cream
Term
la moule
 Definition
mussel
Term
la moutarde
 Definition
mustard
Term
la noix de coco
 Definition
coconut
Term
la pomme
 Definition
Term
la pomme de terre
 Definition
potato
Term
la recette
 Definition
recipe
Term
la salade
 Definition
salad
Term
la saucisse
 Definition
sausage
Term
la tasse
 Definition
cup
Term
la tomate
 Definition
tomato
Term
la tranche
 Definition
slice
Term
la viande
 Definition
meat
Term
le beignet
 Definition
doughnut
Term
le beurre
 Definition
butter
Term
le biscuit
 Definition
cookie
Term
le boeuf
 Definition
beef
Term
le carnard
 Definition
duck
Term
le chou
 Definition
cabbage
Term
le citron
 Definition
lemon
Term
le concombre
 Definition
cucumber
Term
le déjeuner
 Definition
lunch
Term
le demi
 Definition
half
Term
le dessert
 Definition
dessert
Term
le dîner
 Definition
diner
Term
le féculent
 Definition
starch
Term
le fromage de chévre
 Definition
goat cheese
Term
le haricot
 Definition
bean
Term
le hors d'oeuvre
 Definition
appetizer
Term
le jambon
 Definition
ham
Term
le laitage
 Definition
dairy product
Term
le melon
 Definition
cantaloupe
Term
le plain grillé
 Definition
toast
Term
le paquet
 Definition
package
Term
le petit-déjeuner
 Definition
lunch
Term
la plat
 Definition
dish
Term
le plat principal
 Definition
main dish
Term
le poisson
 Definition
fish
Term
le poivre
 Definition

pepper

 
Term
le pot
 Definition
jar
Term
le poulet
 Definition
chicken
Term
le quart
 Definition
fourth
Term
le raisin
 Definition
grape
Term
le riz
 Definition
rice
Term
le saucisson
 Definition
dried sausage
Term
le sel
 Definition
salt
Term
le thon
 Definition
tuna
Term
le tiers
 Definition
third
Term
le vinaigre
 Definition
vinegar
Term
les céréales (f)
 Definition
cereals
Term
les crudités
 Definition
raw vegetables
Term
les frites
 Definition
fries
Term
les pâtes
 Definition
pasta
Term
acide
 Definition
sour
Term
amer, amére
 Definition
bitter
Term
boilli(e)
 Definition
boiled
Term
chaud(e)
 Definition
hot
Term
cuit(e)
 Definition
cooked
Term
épicé(e)
 Definition
spicy
Term
équilibré(e)
 Definition
balanced
Term
facile
 Definition
easy
Term
frit(e)
 Definition
deep fried
Term
froid(e)
 Definition
cold
Term
gras, grasse
 Definition
fatty
Term
grillé(e)
 Definition
grilled
Term
piquant(e)
 Definition
spicy, tangy
Term
râpé(e)
 Definition
grated
Term
salé(e)
 Definition
salted, salty
Term
sucré(e)
 Definition
sweet
Term
à la vapeur
 Definition
steamed
Term
aprés
 Definition
after
Term
cuit à la casserole
 Definition
cooked in a pan
Term
cuit au barbecue
 Definition
barbecued
Term
cuit au four
 Definition
cooked in the oven
Term
d'abord
 Definition
first
Term
de la viande à point
 Definition
medium-rare meat
Term
de la viande bien cuit
 Definition
well-done meat
Term
de la viande saignante
 Definition
undercooked, rare meat
Term
enfin
 Definition
finally
Term
ensuite
 Definition
then
Term
puis
 Definition
then
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