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the measure of the energy content in food |
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a nutrient that provides energy |
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a nutrient that provides energy and give food flavor |
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the process in green plants and certain organisms that use energy from the Sun to make food from water and carbon dioxide |
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a nutrient needed to build, grow and repair body cells |
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the using and releasing of energy in the cell |
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extra water exits the cell |
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thin, hair -like cells in the root |
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holes on the outside of leaves that open to let hair in |
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any substance that is needed by an organism |
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substance needed by an organism |
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carbon dioxide and water turns to food |
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What part of the plant holds the plant up in the soil and takes in water and nutrients. |
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which part of the plant holds plant up and carries water and nutrients throughout the plant |
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where does photosynthesis take place |
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what process does the plant use to make food |
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what process does the plant use t release extra water from leaves |
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Plant gets carbon dioxide and release water through openings on their leaves. |
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know why it is important that plant's root only allow water to move in one direction. |
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Definition
the roots only allow water into the plant. if the roots let water go both ways then gravity would cause water to run back out of the root. plants would never get enough water |
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3 things plants need to make food |
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carbon dioxide, water & sunlight |
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the difference between tap root and fibrous root |
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Definition
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why would a plants root store food and what can we do with it. |
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a tap root allows that plant to store FOOD TO SAVE ENERGY FOR THE PLANT TO USE LATER. BECAUSE it stores energy (ood) we can eat the roots for food |
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Why are plants important to us |
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use plants for many things, like getting oxygen, food, clothing, medicine, heating and cooking for everyday |
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how do we use plants for food |
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Know what plants we eat for food and what parts of the plant they are |
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