Term
|
Definition
|
|
Term
|
Definition
Female before giving birth |
|
|
Term
|
Definition
Female after giving birth |
|
|
Term
|
Definition
|
|
Term
|
Definition
|
|
Term
|
Definition
|
|
Term
|
Definition
|
|
Term
|
Definition
|
|
Term
|
Definition
|
|
Term
|
Definition
|
|
Term
|
Definition
|
|
Term
|
Definition
Muscle, Trimness, Balance, Structure |
|
|
Term
muscle at three main areas |
|
Definition
|
|
Term
|
Definition
Dressing % = (Hot Carcass Wt. / Live Wt.) X 100 |
|
|
Term
Effects on Dressing Percent |
|
Definition
|
|
Term
|
Definition
Maturity, Flank Streaking, Conformation |
|
|
Term
|
Definition
Spool / break joints Shape and color of ribs Lean color and texture |
|
|
Term
|
Definition
Prime – most desirable Choice Good Utility Cull – least desirable |
|
|
Term
|
Definition
3-8 mo., 2 break joints, slightly pink muscle |
|
|
Term
|
Definition
10-14 mo., 1 or 2, light red muscle |
|
|
Term
|
Definition
14-24 mo., 0,1 or 2, slightly dark red muscle |
|
|
Term
|
Definition
>24, 0 joint breaks, dark red muscle |
|
|
Term
|
Definition
Backfat measured over the center of the eye muscle Yield Grade = (BF x 10) + 0.4 |
|
|