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Unit 11 Vocab.
N/A
20
English
8th Grade
01/16/2014
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Term
Custard
 Definition
sweetened mixture milk & eggs baked, boiled, frozen
Term
Casserole
 Definition
dish food be baked & served
Term
Convenience
 Definition
quick & easy preparation
Term
Perishable
 Definition
likely to spoil
Term
Condiment
 Definition
something used to give food good taste
Term
Voracious
 Definition
huge appitite
Term
Mince
 Definition
cut very small pieces
Term
Permeate
 Definition
spred through
Term
Canister
 Definition
a small box holding dry product
Term
Gumbo
 Definition
soup thickened okrapods
Term
Sauté
 Definition
fry small amount fat
Term
Caldron
 Definition
a large kettle
Term
Beverage
 Definition
liquid drink
Term
Mash
 Definition
crushed grain soaked stirred in hot water
Term
Palatable
 Definition
agreeable taste
Term
Pare
 Definition
cut shave of outside ends of
Term
Appliance
 Definition
a piece of equipment
Term
Whet
 Definition
sharpen rubbing on with something
Term
Gruel
 Definition
thin food made boiling cereal water or milk
Term
Delicatessen
 Definition
ready to eat food
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