Term
| zvb,=About proper work attire |
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Definition
Clean comfortable closed toe shoes
clean unstained uniform
nails trim unpolished nails,hair,skin
well fitting pants
short sleeves or three-quarter length sleeves
If long sleeves are worn, they should have buttoned cuffs or be rolled up to the elbow
•Your teeth should be clean, brushed, and flossed. |
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Term
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Definition
| In general, place settings are set in with the bottom edge of the napkin, flatware and plate in a straight line about an inch from the table's edge. |
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Term
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Definition
| Cloth napkins are usually placed in the middle of the place setting or to the left of the forks. |
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Term
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Definition
| flatware in the order in which it is used and working from the outside in. Forks are placed on the left with the tines facing up, knives on the right with the cutting edge facing in (towards the plate) and spoons are placed on the right facing up. The knives and spoons are both located to the right of the plate, with the knives on the inside, closest to the plate. |
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