1. Chill a cocktail glass. 2. Add the required about of dry vermouth or follow protocol. 3. Add 2 oz vodka or gin, whichever the guest prefers. 4. Shake or stir depending on circumstances. 5. Strain into cocktail glass. 6. Garnish with 1-3 olives or a lemon twist.

1. Fill a highball glass with ice. 2. Add 3/4 oz each vodka and Midori. 3. Fill with OJ. 4. Garnish with a flag. 5. Add a straw and serve.

1. In a rocks glass, add 1 oz each vodka and Kahlua. 2. Add a straw in the dead center of the rocks glass and surround with ice. 3. Top with soda water and serve.

1. Fill a pint glass with ice. 2. Add 1/4 oz of the following: Barcardi Limon, Absolut, Bacardi 151, gin, tequila, Amaretto, peach schnapps, Midori and blue curacao. 3. Fill with OJ and pineapple juice. 4. Add a straw and serve.

1. Add ice to a rocks glass. 2. Add 3/4 oz Kahlua and Amaretto. 3. Layer 3/4 oz Bailey's on top. 4. Add a straw and serve.

1. Fill a highball glass with ice. 2. Add 1/2 oz Razzmatazz/chambord, frangelico and Bailey's. 3. Fill with milk/cream. 4. Shake! 5. Add a straw and serve.

1. Fill a highball glass with ice. 2. Add 1/2 oz each Kahlua, Amaretto and Bailey's. 3. Fill with milk/cream. 4. Shake! 5. Add a straw and serve.

1. Fill a highball glass with ice. 2. Add 3/4 oz each vodka and Midori. 3. Fill with pineapple juice. 4. Garnish with a flag. 5. Add a straw and serve.

1. Chill a cocktail glass. 2. Add 1/4 oz each dry and sweet vermouth to a shaker filled about 1/2-2/3 full. 3. Add 2 oz whiskey or bourbon. 4. Shake or stir depending on circumstances. 5. Strain into cocktail glass. 6. Garnish with a cherry and serve.

1. Add the following to a blender: 1/2 cup ice, 1 oz light rum, 2 tbsp creme de coconut, 1/2 cup fresh/canned pineapple. 2. Blend until smooth. 3. Add contents to a highball glass. 4. Garnish with a pineapple and cherry. 5. Add a straw and serve.

1. Fill a highball glass with ice. 2. Add 1 oz Absolut Citron, 1 oz cranberry juice, 2 oz sour mix. 3. Shake! 4. Top with 7 Up / Sprite. 5. Garnish with a lemon. 6. Add a straw and serve.

1. Fill a pint glass with ice. 2. Add 1 oz light rum. 3. Add 1/2 oz grenadine. 4. Fill with equal parts sour mix and OJ. 5. Top with 1 oz Myer's Dark Rum. 6. Garnish with a flag (and pineapple if available). 7. Add a straw and serve.

1. Add the following to a shaker with ice: 1/2 oz Jagermeister, peach schnapps and SoCo. 2. Add a splash of cranberry juice. 3. Shake. 4. Strain into shot glass.

1. Fill a highball glass with ice. 2. Add 3/4 oz each vodka and razzmatazz/chambord. 3. Fill with cranberry juice. 4. Top with soda water. 5. Garnish with a lime. 6. Add a straw and serve.

1. Fill a pint glass with ice. 2. Add 1/2 oz each: vodka, triple sec, SoCo, Amaretto and Razzmatazz/chambord. 3. Fill with OJ. 4. Add a straw and serve.

1. Chill a cocktail glass. 2. Add 1/2 oz sweet vermouth to an iced mixer. 3. Add 2 oz Scotch whisky. 4. Shake or stir depending on circumstances. 5. Strain into cocktail glass. 6. Garnish with a cherry and serve.

1. Fill a highball glass with ice. 2. Add 1/2 oz of the following: vodka, Kahlua and Amaretto. 3. Fill with milk. 4. Shake! 5. Add a straw and serve.

1. Fill a rocks glass with ice. 2. Add 1.5 oz Scotch. 3. Add 3/4 oz Drambuie. 4. Garnish with a twist. 5. Add a straw and serve.

1. Rim a highball glass with salt. 2. Fill the glass with ice. 3. Add 1 oz vodka. 4. Fill with grapefruit. 5. Garnish with a lime. 6. Add a straw and serve.