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1. Fill a highball glass with ice. 2. Add 3/4 oz vodka and Kahlua. 3. Almost fill with milk. 4. Shake. 5. Add a splash of soda. 6. Add a straw and serve. |
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1. Chill a cocktail glass. 2. Add 1.5 oz Absolut Citron to a mixer about half filled with ice. 3. Add 1/2 oz Cointreau. 4. Add a splash each of lime and cranberry juice. 5. Shake or stir depending on circumstances. 6. Garnish with a lemon twist or a lime wedge. |
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1. Fill a highball glass with ice. 2. Add 1 oz rum. 3. Fill with soda. 4. Garnish with a lime. |
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1. Fill a highball glass with ice. 2. Add 1 oz rum. 3. Fill with sour mix. 4. Add a straw and serve. |
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1. Fill a highball glass with ice. 2. Add 1 oz Goslings Dark Seal Rum. 3. Fill with ginger ale. 4. Garnish with a lime. 5. Add a straw and serve. |
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1. Fill a highball glass with ice. 2. Add 3/4 oz each vodka and Amaretto. 3. Fill with soda. 4. Add a straw and serve. |
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1. Chill a cocktail glass. 2. Fill a large shaker about 1/2 with ice. 3. Add a dash of dry vermouth. 4. Add 2 oz gin or vodka, whichever the guest prefers. 5. Shake or stir depending on circumstances. 6. Strain into the glass and garnish with either 1-3 olives or a lemon twist. |
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1. Seperate eggs, yolks into a large container and keep egg whites. 2. Beat yolks and 2 cups of superfine sugar until thick. 3. Add 2 cups each of brandy or cognac, dark rum and cream. 4. Add 6 cups milk. 5. Refridgerate. 6. Beat egg whites until stiff. 7. Fold into drink mixture. 8. Garnish with nutmeg. |
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1. Fill a shot glass with pepperment schnapps. 2. Add 1 drop tabasco sauce. |
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1. Fill a highball glass with ice. 2. Add 1 oz peach schnapps. 3. Fill with OJ. 4. Garnish with an orange slice. 5. Add a straw and serve. |
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1. Chill a cocktail glass. 2. In a mixer filled about 1/2 way with ice add the desired amount of vermouth or wash the rocks or do not add any dry vermouth. 3. Add 2 oz vodka or gin depending on what the customer wants. 4. Shake or strain depending on circumstances. 5. Garnish with 3 cocktail onions. |
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1. Chill a cocktail glass. 2. Into a mixer 1/2 full with ice add 2 oz vodka or gin depending on what the customer wants. 3. Add a dash of lime juice to the mixer. 4. Shake or stir depending on circumstances. 5. Garnish with a lime and serve. |
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1. Fill a highball glass with ice. 2. Add 1 oz gin. 3. Fill with 7 Up / Sprite. 4. Garnish with a lime. 5. Add a straw and serve. |
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1. Fill a highball glass with ice. 2. Add 3/4 oz each pepperment schnapps and dark creme de cacao. 3. Fill with milk. 4. Shake! 5. Pour back into highball glass, add straw and serve. |
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1. Fill a rocks glass with ice. 2. Add 1.5 oz brandy. 3. Add 3/4 oz Amaretto. 4. Add a straw and serve. |
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1. Fill a rocks glass with ice. 2. Add 1.5 oz scotch whiskey. 3. Add 3/4 oz Amaretto. 4. Add a straw and serve. |
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Same as a standard margarita but use Cuervo Gold tequila, not just any tequila and Cointreau instead of Triple Sec. |
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1. Fill a highball glass with ice. 2. Add 3/4 oz vodka and razzmatazz. 3. Fill almost to the top with sour mix. 4. Top with 7 Up / Sprite. 5. Garnish with a lime. 6. Add a straw and serve. |
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Definition
1. Fill a pint glass with ice. 2. Add 1/2 oz of the following: vodka, gin, rum, tequila. 3. Fill almost to the top with sour mix. 4. Top with Razzmatazz and Blue Curacao. 5. Add a straw and serve. |
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Definition
(This is a Salty Dog except without the salt on the rim) 1. Fill a highball glass with ice. 2. Add 1 oz vodka. 3. Fill with grapefruit juice. 4. Garnish with a lime. 5. Add a straw and serve. |
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