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tools for kitchen
quia test for class
58
Culinary Art
Not Applicable
09/20/2016
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Cards

Term
Biscuit Cutter
 Definition
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Term
Zester
 Definition
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Term
Hotel Pan
 Definition
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Term
Deep Fryer
 Definition
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Term
Dough Cutter
 Definition
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Term
Straight Spatula
 Definition
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Term
Knife Steel
 Definition
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Term
scoop
 Definition
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Term
Dough Hook
 Definition
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Term
Baster
 Definition
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Term
Slotted Spoon
 Definition
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Term

Perforated Spoon

 Definition
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Term
Paddle
 Definition
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Term
Meat Mallet
 Definition
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Term
Grill Spatula
 Definition
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Term
Vegatable Peeler
 Definition
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Term
Pastry Brush
 Definition
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Term
Whip
 Definition
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Term
Pastry Cutter
 Definition
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Term
Stainless Steel Bowl
 Definition
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Term
Triple Stone
 Definition
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Term
Ladle
 Definition
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Term
Spring Scale
 Definition
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Term
Measuring Cup
 Definition
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Term
Food Processor
 Definition
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Term
Brazier
 Definition
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Term
Measuring Spoons
 Definition
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Term
Balance Beam Scale
 Definition
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Term

Sautior

(straight)

 Definition
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Term
Sauteuse
 Definition
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Term
Mixer
 Definition
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Term

Color Coded

Cutting Boards

 Definition
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Term
Stock Pot
 Definition
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Term

Water

Pitcher

 Definition
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Term
Solid Spoon
 Definition
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Term

Sauce

Pan

 Definition
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Term
Sheet Pan
 Definition
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Term
Sheet Pan
 Definition
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Term

Spring Form

Pan

 Definition
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Term
Rolling Pin
 Definition
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Term
Tube Pan
 Definition
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Term

Bunt Pan

 Definition
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Term
Funnel
 Definition
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Term
Muffin Pan
 Definition
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Term
Balloon Whisk
 Definition
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Term
Rigid Whisk
 Definition
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Term
Grater
 Definition
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Term
China Cap
 Definition
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Term
Spider
 Definition
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Term
Chiniose
 Definition
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Term
Serrated Slicer
 Definition
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Term
Strainer
 Definition
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Term
Meat Fork
 Definition
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Term
Boning Knife
 Definition
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Term
Meat Cleaver
 Definition
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Term
Chef Knife
 Definition
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Term
Slicing Knife
 Definition
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Term
Paring Knife
 Definition
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