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$9 /banana leaf, Wonton taco shells, Asian slaw w/ lime vinaigrette, Ahi tuna, Dressing (soy sauce, sesame oil, chipotle and adobo, garlic, ginger), Wasabi lime avocado, Sesame seeds, Red bell pepper, Scallions |
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$7 Guacamole, Pimento cheese, Paprika |
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$9 White corn tortilla, Julienne romaine, Lime vinaigrette, Kalua pork, Hoison honey, Sriracha, Mango salsa |
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$14 16-20 Tail-off shrimp(diced), Vegetable juice, Avocado, Green Tabasco, Spike seasoning, Lime juice, Shrimp garnish, cilantro sprig, White corn chips |
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$12 Fruit nut mix, Raisins, Apple slices, Pecorino romano, Maytag, Smoked gouda, Goat cheese, Sundried tomato oil, Sundried tomato gremolata (toasted almonds, basil, lemon zest, sea salt), Dubliner, Brie, Crustini and olive baguette, Truffle honey, Fig jam |
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$18 2 3oz Marinated tenderloin medallions, Salt and pepper, 5oxBaby green mix, 3 Sliced grilled potatoes, Quartered roma tomato, Crispy shiitake chips, Tamarind vinaigrette, Garlic aioli drizzle |
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$17 4oz blackened ahi tuna, Julienne romaine, Watercress, Yuzu wasabi dressing, Julienne green onions, Carrots, Wasabi lime avocado |
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$6 3oz babe green mix, Shredded pecorino, Shallots, Dried cranberries, Almonds, Red wine vinaigrette, 1/2Roma tomato, Salt and pepper |
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$9 3/4 Head of iceberg, Chopped bacon, Bleu cheese crumbles, 3 tomato slices, 2 Red onion slices, Salt and pepper, Balsamic glaze |
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Heirloom Tomato Chicken Salad |
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$14 5oz Baby green mix, 6oz Chopped chicken, Goat cheese, Candied pecans, Meyer lemon vinaigrette, Dried cherries, 6oz Heirloom tomatoes |
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$11 Tail-on shrimp, Beer batter, Shredded coconut, Papaya-mango chutney, Asian slaw, Wontons, Lime vinaigrette |
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$6 Fries, Truffle oil, Parsley, Onion salt, White pepper, Sea salt, Black pepper, Ketchup, Garlic Aioli |
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$13 Cavatappi pasta, Cheddar, Cheese sauce (bacon, shallots, smoked gouda, goat cheese, American cheese, cream), Garlic, Shrimp stock, Lobster chunks, Truffle oil, Chives |
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$8 Braised short rib, Brandy jus, Tobacco onions, Brioche bun, Scallions |
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Macadamia Nut Encrusted Goat Cheese |
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$9 Goat cheese, Macadamia nuts, Mango salsa (Hawaiian mango, red bell pepper, jalapeno, cilantro, green onion, oil, lime juice, salt and pepper), Sweet soy glaze, Lavash flat bread, Scallions |
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$10 Artichoke, Herbs de Provence vinaigrette, Parsley, Orchid, Lemon tarragon aioli |
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$5 Soup base (green bells, onion, garlic, corn tortillas, chicken stock, butter, flour, chili powder, cumin, salt, pepper), Grilled chicken, corn salsa (yellow corn, red bells, red onion, cilantro, lime vinaigrette), Lime sour cream |
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$12 6oz Pulled chicken, White and dark meat, Tossed with basil and parsley, Chicken salad dressing (mayo, dijon, lime juice, red wine winegar, sriracha, romas, celery, red onion), 3oz Greens (baby lettuce mix, asian slaw, shredded romaine), Lime vinaigrette, Black bean corn salsa, Blue corn tortilla, Avocado |
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