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| Great mix of Vegetables, carrots, celery, garlic(!), oregano, in a full bodied vegetable broth. Delicious (Dairy optional) |
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| Vine-Ripened diced roma tomatoes, garlic, and shallots tossed in basalmic vingar and extra virgin olive oil on a toasted sliced garlic bagette. (vegetarian option) |
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| Spinach and Artichoke al Forno |
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| Tasty spinach and artichokes with ricotta, parmisan, white wine, served bubbling hot with garilc crostinis. (vegetarian option) |
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| Buttermilk and flour garlic coating, Fried and tossed with slices of cherry peppers until golden brown- Tomato Marinara and lemon aioli sauce to dip. (eggs) |
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| Lightly breaded mozzarella cheese with salt, pepper and garlic served golden brown with marinara sauce (eggs, wheat) |
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| Fresh Steamed clams (18) in a sauce with, butter,garlic, tomatoes,white wine and lemon juice, served with toasted baguette for diping |
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| Beef filled raviolis (7) lightly breaded, garlic, its fried and crispy with a little bit of parmesean on the top- served with marinara sauce for dipping. |
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| Chilled italian meats and cheeses, mortadella, proscuitto, fontina, asiago, serves 2. Comes with olives, and artichoke hearts, vegetables, and a warm sliced baguette. |
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