Term
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Definition
yield no energy
assist enzymes to release energy
can only cure the disease caused by a deficiency
of that vitamin |
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Term
Bioavaliabilty depends on |
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Definition
quantity provided by the food
Amount absorbed and used by the body |
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Term
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Definition
Inactive form of a vitamin
Must be converted to the active form |
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Term
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Definition
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Term
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Definition
Determines how a vitamin is absorbed, transported, stored and excreted |
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Term
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Definition
K,E,D,A
Occurs in fats and oils
absorbed the same as lipids
stored in liver & fatty tissues
Not readily excreted and can become toxic |
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Term
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Definition
Act as a hormone
Role in gene expression
regulates cell differentiation
maintains integrity of epithelial cells |
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Term
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Definition
Supports reproduction
major transport and storage form |
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Term
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Definition
Active in vision
Maintains clear cornea
Participates in light detection |
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Term
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Definition
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Term
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Definition
Plant derive precurosr
is in an extremely effective antioxidant |
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Term
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Definition
Protect other compounds from attack from oxygen
Free radicals can form from oxidation
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Term
Oxidative damage and disease |
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Definition
age-related blindness
alzheimer's
Arthritis
calaracts
diabetes
kidney disease |
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Term
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Definition
one year's supply can be stored in the body
90% in the liver |
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Term
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Definition
Affects cell differentiation & maturation
Consequences: hardening of cornea, rough scaly, hard skin, drying and hardening of salivary glands, lumps of keratin around hair follicles, decreased immunity |
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Term
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Definition
Comes only from animal derived vitamin A or supplements
children are very vulnerable
RDA 700 ug for women and 900 ug for men
Multivitamins = 750-1000ug
Poses a tetratogenic effect
Supplements
Acne treatments
May weaken bones and contribute to osteoporosis |
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Term
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Definition
Measured in retinol activity equivalents (RAE)
Body makes 1 unit of retinol from 12 units of beta-carotene |
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Term
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Definition
Not converted to active form rapidly enough to be hazardous
can turn people bright yellow
builds up in fat beneath the skin |
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Term
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Definition
preformed found only in animal foods
Richest sources: liver, fish oil
Other foods:
milk, cheese, fortified cereals, butter (some), eggs (some)
Margarine & low fat & fat free milk are fortified with Vitamin A |
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Term
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Definition
bold dark orange color in fruits & vegeables
dark green color in fruits and vegetables
white plant foods have none. |
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Term
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Definition
can be synthesized with help of sunlight.
liver manufactures a precursor that migrates to skin
sun's rays convert to second precursor
liver & kidneys produce active vitamin D
is a hormone. |
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Term
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Definition
Target organs
Intestine, kidneys, bones
brain pancreas, skin, reproductive organs, many cancer cells. |
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Term
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Definition
regulates the immune system |
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Term
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Definition
Deficit implicated in
High bp
rheumatoid arthritis
type 1diabetes
multiple sclerosis |
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Term
Vitamin D's role in bones
role |
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Definition
makes calcium & phosphorus available in the blood that bathes the bones
Calcium & phosphorus
stimulates absorption from GI tract
Releases from bones to blood
Stimulates retention by the kidneys
Deficiency rickets, osteomalacia, osteoporosis |
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Term
Vitamin D Deficiency
Symptoms |
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Definition
Same as those of calcium deficiency
rickets in children
Adult rickets (Osteomalacia)
Risk factor for osteoporosis |
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Term
Vitamin D toxicity
Excess vitamin D : |
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Definition
enhances calcium absorption
produces high blood calcium
promotes return of bone calcium into the blood |
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Term
Vitamin D toxicity
Excess calcium |
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Definition
Can precipitate in soft tissues
*forms stones (kidney)
*may harden blood vessels
In excess is most toxic of all vitamins |
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Term
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Definition
sun poses no toxicity risk
does cause premature wrinkling & risk of skin cancer
SPF 8 & above retard synthesis of vitamin D
Need only about 10-20 mins of sun to make Vitamin D |
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Term
Vitamin D & the sun
Factors limiting exposure |
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Definition
geographic location
season of the year
time of day
air pollution
clothing
tall building
indoor living
sunscreens |
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Term
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Definition
animal products, fortified margaine & breakfast cereals, breast milk is low in vitamin D |
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Term
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Definition
Fat soluble antioxidant
Protects PUFA & other lipids from oxidation
Protects lungs
May offer protection from heart disease |
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Term
Vitamin E Deficiency
Consequences |
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Definition
Erthrocyte hemolysis
Loss of muscle coordination & reflexes |
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Term
Vitamin E
Associated with |
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Definition
Diseases causing fat malabsorption
Extremely low fat diets |
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Term
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Definition
Extremely high doses
Interfere with blood clotting action of vitamin K
Enhances anticoagulant medications
Research results are conflicting as to supplement safety
Tolerable Upper Level = 1,000 mg
RDA = 15 mg |
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Term
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Definition
Widespread in foods
Found in : margarine, salad dressings, shortening, wheat germ oil is rick in vitamin E.
Destroyed by heat processing & oxidation |
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Term
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Definition
Blood clotting
Synthesis of several bone proteins
can be synthesized by bacteria in intestine
deficiency is rare |
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Term
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Definition
Have a sterile digestive tract
single dose of vitamin K recommended at birth |
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Term
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Definition
is rare, high doses can interfere with anticoagulant medications. |
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Term
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Definition
green leafy vegetables, collards, spinach, brussel sprouts, members of cabbage family, soybean and canola oils. |
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Term
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Definition
Other vitamins other than KEDA, Easily absorbed, easily excreted, supplements can reach toxic levels
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Term
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Definition
coenzymes (combines with an enzyme to make it active) |
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Term
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Definition
Releases energy from fat, protein, and carbohydrates. |
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