Term
FALL OFF THE BONE PORK RIBS
(FULL SLAB) |
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Definition
Description: 10-11 bone portion, All ribs ae covered in our signature BBQ sauce unless a guest requests otherwise.
Garnish: Wet Nap upon request
Served On/In: Warm Large Oval |
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Term
FALL OFF THE BONE PORK RIBS
(HALF SLAB)
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Definition
Description: 6-7 bone portion All ribs are covered in our signature BBQ sauce unless a gues requests otherwise.
Garnish: Wet Nap upon request
Served In/On: Warm Large Oval |
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Term
FALL OFF THE BONE PORK RIBS
(SIDEKICK) |
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Definition
Description: 4-5 bone portion May be added to any entree.
Garnish: Wet Nap upon request
Served In/On: Warm Small Oval |
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Term
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Definition
Description: 4-bone portion of ribs with an 8 oz sirloin (cooked to the guest's liking)
Garnish: Wet Nap upon request
Served In/On: Warm Large Oval |
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Term
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Definition
Description: 4-bone portion of ribs paired with a 10 oz ribeye (cooked to the guest's liking)
Garnish: Wet Nap upon request
Served In/On: Warm Large Oval |
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Term
PULLED PORK & BBQ CHICKEN COMBO |
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Definition
Description: 6 oz of pulled pork and an 8 oz chicken breast covered in BBQ sauce. Served with toasted fresh-baked bread. Binegar and mustard based sauce approval for specific markets.
Garnish: N/A
Served In/On: Warm Large Oval |
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Term
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Definition
Description: 6 oz of pulled pork and a 4-bone of ribs. Served with toasted fresh-baked bread. Vinegar and mustard based sauce approved for specific markets.
Garnish: Wet Nap upon request
Served In/On: Warm Large Oval |
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Term
SIRLOIN & BBQ CHICKEN COMBO |
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Definition
Description: 8 oz marinated chicken breast covered in BBQ sauce and served with a 6 oz sirloin (cooked to the guest's liking)
Garnish: N/A
Served In/On: Warm Large Oval |
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Term
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Definition
Description: 4-bone portion of ribs paired with an 8 oz marinated chicken breast covered in BBQ sauce
Garnish: Wet Nap upon request
Served In/On: Warm Large Oval |
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Term
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Definition
Description: An 8 oz marinated chicken breast covered in BBQ sauce and a skewer of shrimp. Served over our toasted fresh-baked bread.
Garnish: Garlic Butter Lemon wedge
Served In/On: Warm Large Oval |
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Term
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Definition
Description: A 10 oz ribeye (cooked to the guest's liking) and a skewer of shrimp. Served over our toasted fresh-baked bread.
Garnish: Garlic Butter Lemon wedge
Served In/On: Warm Large Oval |
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Term
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Definition
Description: An 8 oz sirloin (cooked to the guest's liking) and a skewer of shrimp. Served over our toasted fresh-baked bread.
Garnish: Garlic Butter Lemon wedge
Served In/On: Warm Large Oval |
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Term
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Definition
Description: 6 oz of pulled pork and a skewer of shrimp. Served over our toasted fresh-baked bread. Vinegar and mustard based sauce approved for specific markets.
Garnish: Garlic Butter Lemon wedge
Served In/On: Warm Large Oval |
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