Shared Flashcard Set

Details

Texaas Road House Menu Flash Cards
Appetizers
10
Culinary Art
Not Applicable
01/07/2014

Additional Culinary Art Flashcards

 


 

Cards

Term
CACTUS BLOSSOM
Definition

Description: Battered and deep fried sized for a group to share.

Garnish: Cactus Blossom (Cajun Horseradish) Sauce

Served In/On : Small Bowl

Term

 

 

BONELESS WINGS

Definition

Description: 8 oz of hand-breaded all white meat chicken tossed in hot or mild suce. Even mild is a bit spicy.

Garnish: Bleu Cheese 5 celery sticks

Served In/On: Deli-Lined Basket

Term

 

TATER SKINS

Definition

Description: 8 hollowed-out potato skins topped with cheddar cheese and bacon.

Garnish: Sour Cream

Served In/On: Large Warm Oval

Term

 

FRIED PICKLES

Definition

Description: 7 oz of pickle wafers hand battered and fried golden brown.

Garnish: Ranch or Cactus Blossom sauce

Served In/On: Deli-Lined Basket

Term

 

CHEESE FRIES

Definition

Description: Seasoned steak fries smothered with cheddar cheese and bacon bits (may be topped with chili)

Garnish: Ranch Dressing Jalepeno slices (upon request)

Served In/On: Large Warm Oval

Term

 

KILLER RIBS

Definition

Description: A 4 bone portion of our "fall-off-the-bone" ribs with seasoned steak fries.

Garnish: Wet Nap (upon request)

Served In/On: Deli-Lined Basket

Term

 

GRILLED SHRIMP

Definition

Description: 1 skewer (5 shrimp) seasoned, grilled, and drizzled with garlic butter. Served over toasted freash-baked bread.

Garnish: Garlic butter, Parsley, Lemon wedge

Served In/On: Small Warm Oval

Term

 

RATTLESNAKE BITES

Definition

Description: 10 hand-battered and fried jalepeno bites filled with jack cheese and diced red peppers.

Garnish: Ranch or Cactus Blossom Sauce

Served In/On: Deli-Lined Basket

Term

 

COMBO APPETIZER

Definition

Description: A combination of 4 oz of boneless wings (hot or mild), 5 rattlesnake bites, and 4 potato skins.

Garnish: Choice of 2: Cactus Blossom Sauce, Ranch, or Bleu Cheese Dressing, or Sour Cream

Served In/On: Large Warm Oval

Term

 

TEXAS RED CHILI

Definition

Description: Mild made-from-scratch chili (with or without beans depending on location)

Garnish: Cheddar Cheese, Red Onions, Crackers

Served In/On: Bowl or Cup

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