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What Maintains a narrow range of cellular temps
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organisms that live in an environment with higher than average temperatures for biotic life |
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What type of bacteria can live in an environment with the temperature averaging 70 degrees Celsius |
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What has enzymes that operate at high temperatures and are critical to bio-technology? |
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Give an example of how thermophiles contribute to bio technology? |
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Definition
PCR and/or DNA sequencing |
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What is the name of the thermophilic bacteria that is the driving force of PCR and DNA Sequencing? |
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Term
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Definition
Polymerase Chain Reaction |
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This chart shows enzyme activity in relation to temperature. It compares the optimal temperature for human enzymes vs optimal temperature for thermophile enzymes. |
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What is the pH range that most enzymes can be active between? |
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Definition
They can be active within 3 to 4 pH units |
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Name two human digestive enzymes? |
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Definition
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What is the active pH for Pepsin? And where can it be found? |
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What is the active pH of trypsin? And where is it found? |
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Definition
In the intestines, pH of 8 |
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Term
Name some commonly important ions? |
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Definition
Na, Zn, K, PO4, H+, Cl, Mg, Mn, NH3 |
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Magnesium and Calcium are in low concentration compared to the other ions, what should this make you think? |
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What is the number of substrate molecules converted to product per unit time called? |
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When increasing the amount of enzyme available in a reaction what will this also increase? And why? |
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Definition
Increases the turnover rate because more substrate can be catalyzed per unit time |
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Term
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Definition
This graph shows the relationship between enzyme concentration and reaction rate.
The line shows a linear increase, meaning that there is an unchanging substrate concentration. |
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Definition
This graph shows the relationship between Substrate concentration and Reaction Rate.
X being the point of saturation.
The increasing concentration does not affect reaction rate. There is a constant enzyme concentration. The enzyme present is saturated aka always bound to substrate |
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Enzymes are critically affected by what? (name 3 things) |
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Definition
concentrations of substrates, products, and inhibitors present in the cell |
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What could you add to a reaction to increase the rate? |
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Definition
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What is it called when the inability of increasing substrate concentrations to increase the velocity beyond a finite upper value? |
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Definition
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When do enzymatic reactions become saturated? |
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Definition
at high substrate concentrations |
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Term
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Definition
This is the Michaelis-Mentan (M&M) equation.
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Definition
This graph shows the hyperbolic relationship between [S] and v |
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In the M&M equation what does Vmax mean? |
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Definition
Vmax is the max rate in which a product is formed |
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In the M&M equation what does [S] mean? |
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Definition
initial concentration of substrate |
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In the M&M equation what does Km mean? |
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Definition
the concentration of substrate at which initial velocity = 1/2 Vmax |
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In the M&M equation what does v mean? |
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Definition
initial reaction velocity at that substrate concentration |
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Term
When you have a very high substrate concentration and a low Km.... [S]>> Km, what will V equal? |
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Definition
V= Vmax It is saturated. Turnover rate |
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Term
When substrate concentrations equal Km..[S]= Km what will V equal? |
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Definition
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When you have a very low substrate concentration [S]<<Km....what will V equal |
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Definition
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Term
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Definition
High Km means low affinity
Low Km means high affinity |
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Given: Enzyme A: Km=15mM Enzyme B: Km=5mM Which one will happen first and which one has a higher affinity? |
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Definition
Enzyme A will happen 1st. Enzyme B has a higher affinity |
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Term
What is termed the Michaelis constant? |
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Definition
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What kind of plot would you need to accurately determine the value of Km and Vmax, since them M&M hyperbolic representation makes it too hard to determine? |
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Who converted the hyperbolic relationship into a linear function? |
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Definition
This is an example of a double reciprocal plot.
This allows for accurate determination of Vmax and Km values |
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Name some things that may have an affect on enzyme inhibition? |
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Definition
Drugs, toxins, alternative substrates, substrate analogs, and allosteric effectors |
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Inhibition is not necessarily harmful but is considered a common method of what? |
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Definition
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What term describes reducing the reaction rate with the desired substrate? |
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Definition
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What do Irreversible inhibitors do to the enzyme? |
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Definition
They are usually toxic to the cells, they bond covalently causing irrevocable loss of catalytic activity |
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Term
What are some examples of irreversible inhibition? |
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Definition
diisopropyl fluorophosphate (a nerve gas)
Physotigmine (an alkyloid from a calabar bean, toxic)
Penicillin (affects cell wall synthesis) |
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Term
What enzyme is vital for the transmission of nerve impulses? |
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Definition
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Term
What would happen if Acetylcholinesterase was inhibited? |
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Definition
could lead to rapid paralysis of vital function and therefore to death |
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Term
How does the inhibition of acetylcholinesterase happen? |
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Definition
When acetylcholine is on a neuron receptor, acetylcholinesterase comes in and breaks it down, releasing it from the receptor. But when inhibited it cannot be taken off the receptor. |
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Term
Which example if irreversible inhibition leads to permanent enzyme inactivity? |
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Definition
The nerve gas does. You have to make new enzymes before you can fix the issue |
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Term
What kind of inhibitor can be in equilibrium? |
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Definition
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Term
There are 3 categories that are separated by location of binding to the enzyme, list them.
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Definition
1. Competitive Inhibitors 2. Noncompetitive Inhibitors 3. Uncompetitive Inhibitors |
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Which kind of inhibitor competes with substrate binding at the active site but cannot be catalyzed? |
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Definition
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What kind of inhibitor reduces enzyme activity by preventing substrate binding? |
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Definition
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Are Competitive Inhibitors reversible or irreversible? |
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Definition
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With Competitive Inhibitors, how can you overcome the affects of the inhibitors? |
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Definition
By increasing the substrate in the environment |
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Term
Which two Inhibitors deals monomeric enzymes? |
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Definition
Competitive and Noncompetitive |
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Which kind of inhibitor cannot bind at enzymes active site, but bind on another location on the enzyme? |
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Definition
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Are Noncompetitive Inhibitors reversible or irreversible? |
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Definition
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With Noncompetitive Inhibitors, can you overcome the affects of the inhibitors by increasing substrate concentration? |
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Definition
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What binds to ES complex and prevents catalysis |
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Definition
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What term is applied to chemicals designed to closely resemble substrate so they can bind at an enzymes active site while being uncatalyzable? |
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Definition
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Name two common enzyme regulation methods? |
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Definition
Substrate Regulation and Allosteric Regulation |
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Term
Those mechanisms that depend directly on substrate-enzyme interactions are termed? |
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Definition
Substrate-level regulation |
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Name four examples of substrate level regulation |
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Definition
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What type of regulation deals with at least a dimer? |
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Definition
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When enzymes exist in two different shapes means they are regulated by? |
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Definition
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Describe what affects the two shapes, in allosterics, have. |
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Definition
One form the enzyme has high affinity for substrate = high reaction rates And in the other form the enzyme has little or no affinity for substrate= no reaction rate |
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Term
What determines the shape of the enzymes is determined by what two things? |
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Definition
the presence and binding of appropriate regulatory substances called allosteric effectors |
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What causes a reversible alteration in the enzymes conformation? |
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The allosteric site is located on what domain? |
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Allosteric effectors that increase enzyme function when they bind are called? |
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Definition
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Effectors that inhibit enzymes when the bind are called/ |
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Definition
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Give an example of a allosteric inhibitor and an allosteric activator |
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Definition
Inhibitor....ATP Activator...ADP |
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Term
What is the overall idea of what an effector does? |
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Definition
changes how an enzyme works |
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