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Function: The body needs a small amount of sodium to help maintain normal blood pressure and normal function of muscles and nerves. Deficiency: excessive perspiration and persistent vomiting, unlikely because kidney stores sodium well. Toxicity: increased blood pressure. Sources: Sodium is found in table salt, baking soda, monosodium glutamate (MSG), various seasonings, additives, condiments, meat, fish, poultry, dairy foods, eggs, smoked meats, olives, and pickled foods. |
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function:Potassium is essential for maintaining proper fluid balance, nerve impulse function, muscle function, cardiac (heart muscle) function. Deficiency: chronic diarrhea, vomiting, laxative abuse is a life threatening problem. toxicity: if kidney problems occur, the potassium in the body can slow down the heartbeat, which can led to heart failure. Sources: Fruits, vegetables, milk, whole grains, dried beans, and meats. |
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Function: Chloride assists in maintaining fluid balance, helps the immune system, and is a component of HCl (Hydrochloric Acid) in the stomach that helps us to digest and break down food molecules. Deficiency: unlikely because our dietary salt intake is so high. Toxicity: consume an excess amount is okay. Sources: few fruits and vegetables, chlorinated water. |
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function: the formation of bones and teeth. It plays an important role in the body's utilization of carbohydrates and fats and in the synthesis of protein for the growth, maintenance, and repair of cells and tissues. It is also crucial for the production of ATP, a molecule the body uses to store energy. deficiency: none toxicity: deposits of mix of calcium and phosphorus that stays in soft tissue Sources: The main food sources are the protein food groups of meat and milk |
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function: Vitamin E is an antioxidant that protects body tissue from damage caused by substances called free radicals. Free radicals can harm cells, tissues, and organs. They are believed to play a role in certain conditions related to aging deficiency: chronic diseases that are linked to oxidation damage. eye developmental cataracts toxicity: none Sources: plants, oils, cereal |
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function:
• Vitamin C is an antioxidant vitamin needed for the formation of collagen to hold the cells together and for healthy teeth, gums and blood vessels; improves iron absorption and resistance to infection. deficiency: scurvy toxicity: increased acid levels, abdominal cramps. sources: citrus fruits, broccoli, cabbage. |
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function: vision improvements, acne control, antioxidant deficiency: blindness, stunted growth for children. toxicity: birth defects, fetal malformation sources: fish oils, oils, eggs, plant products, fruits. |
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function: trace mineral, natural antioxidant, thyroid hormone. defeciency: hair loss, vomiting toxicity: none sources: nuts, shellfish, grains |
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function: form maintain bone density, glucose concentration, regulate metabolism. Deficiency: osteoporosis toxicity: consummation in kidney stones, appetite loss, confusion comas. sources: dairy products |
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Function: Hormone in the body, sunlight nutrition, absorption in the body. Deficiency: rickets toxicity: none sources: sunlight |
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function: fat soluble, vitamins, blood clotting, coagulation Deficiency: antibodies kill good bacteria toxicity: none sources: plants, fish oils, meats |
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function: maintain normal nerve function, support amune system deficiency: lose appetite, weakness toxicity: more magnesium than use sources: green veggies, nuts, seeds, unrefined grains. |
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Function: calcium floride, tooth decay, bone structure. Deficiency: osteoporosis toxicity: accidental ingestion sources: tooth paste, dietary supplements, tea sea wood |
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function: co-enzyme, carbohydrate metabolism, exposure to heat lose thiamin. deficiency: Bera bera, case of short term memory lose, alchol abuse. toxicity: none sources: pork, sunflower seeds, whole grains. |
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function: body growth, release energy from carlos health immune system. water soluble vitamin deficiency: anemia, skin disorders, sore throat. toxicity: none sources: dairy food, veggies, breads, fish. |
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function: improving circulation, lowering blood pressure, memory loss, improving depression deficiency: pellagra, digestion problems, liver damage, skin rashes toxicity: dimensia, death sources: dairy, fish, poultry. |
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Function: water soluble vitamin, synthesis metabolism of propensity fats deficiency: impaired energy production, hypothermia. toxicity: panic attacks sources: meats, whole grain, broccoli, small quantities |
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function: enzyme breakdown oxidation of fatty acids. deficiency: unlikely/ rare, thinning of hair, smoking. toxicity: none sources: egg yolk, cheese, carrots |
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Function: make antibodies, make hemoglobin, breaks down protein. deficiency: confusion, depression, irritability, sores. toxicity: numbness, tingling, coordination problems, nerve damage. sources: avocado, banana, nuts, poultry |
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Function: supply/accept single Carton on compounds DNA and metabolism amino acids deficiency: cant form new DNA, diarrhea, poor growth, mental confusion. toxicity: excess folite lost in urine, nerve brain damage. sources: multivitamin, veggies, orange juice, dried beans. |
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Function: DNA synthesis deficiency: foliate deficiency, elevated homo cysteine levels in the blood. toxicity: none sources: organ meats, salmon, cereals, milks, eggs. |
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The main functions of vitamin choline are as:-
It helps in controlling your weight as well as cholesterol levels, keeping cell membranes healthy and in preventing gallstones.
It helps in preventing perosis in poultry.
It accelerates the transmission of hepatic fat as the form of lecithin or improve the oxidation of fatty acid in the liver.
It is also most useful in the maintenance of the nervous system, assisting memory and learning, and may help to fight infections, including hepatitis and AIDS.
Choline is the major precursor of betaine, and it is used by the kidneys to maintain water balance and by the liver as a source of methyl-groups for methionine formation.
It prevents fatty liver.
Choline is used to produce the important neurotransmitter acetylcholine.
It is a key constituent of lecithin which plays an important role in maintaining cell structures and functions. deficiency:A deficiency of choline may lead to liver disease, raised cholesterol levels, high blood pressure as well as kidney problems. Choline deficiency may also manifest itself in the inability to digest fats, stunted growth and fatty buildup in the liver. toxicity: none The main sources of choline vitamin are as:-
It is mainly found in whole grains, liver, eggs, beans, chicken, fish and vegetable foods.
You get choline in your diet from foods that contain lecithin, which the body breaks down into choline. Some foods that contain lecithin are rice, red meat, cabbage, cauliflower, soybeans, chickpeas, lentils, green beans, split peas, and soy lecithin.
Lecithin is also a common food additive; it's used in ice cream, margarine, mayonnaise and chocolate bars to help bind the fat in these foods with water. |
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Function: As part of four amino acids, sulfur performs a number of functions in enzyme reactions and protein synthesis. It is necessary for formation of collagen, the protein found in connective tissue in our bodies. Sulfur is also present in keratin, which is necessary for the maintenance of the skin, hair, and nails, helping to give strength, shape, and hardness to these protein tissues. Sulfur is also present in the fur and feathers of other animals. The cystine in hair gives off the sulfur smell when it is burned. Sulfur, as cystine and methionine, is part of other important body chemicals: insulin, which helps regulate carbohydrate metabolism, and heparin, an anticoagulant. Taurine is found in bile acids, used in digestion. The sulfur-containing amino acids help form other substances as well, such as biotin, coenzyme A, lipoic acid, and glutathione. The mucopoly-saccharides may contain chondroitin sulfate, which is important to joint tissues. deficiency: none toxicity: none sources: fish, poultry, eggs, milk, |
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function: Iodine is needed for the normal metabolism of cells. Metabolism is the process of converting food into energy. Humans need iodine for normal thyroid function, and for the production of thyroid hormones. deficiency: goiter or hypothyroidism. Without enough iodine, the thyroid cells and the thyroid gland become enlarged. toxicity: reduce function in thyroid gland. sources: seafood, table salt. |
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function: Chromium is important in the metabolism of fats and carbohydrates. Chromium stimulates fatty acid and cholesterol synthesis, which are important for brain function and other body processes. Chromium is also important in the breakdown (metabolism) of insulin deficiency: ay be seen as impaired glucose tolerance. It is seen in older people with type 2 diabetes and in infants with protein-calorie malnutrition. Supplementation of chromium helps with management of these conditions, but it is not a substitute for other treatment. toxicity: Because of the low absorption and high excretion rates of chromium, toxicity is not common. sources: Beef Liver Eggs Chicken Oysters Wheat germ Green pepper Apples Banana Spinach |
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function: in bone formation and in protein, fat, and carbohydrate metabolism deficiency:impaired growth skeletal defects depressed reproductive functions weight loss possible abnormal glucose tolerance ataxia in the newborn defects in metabolism toxicity: none least toxic sources: cereals, dried fruits, nuts, and leafy vegetables |
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functions: clotting of blood, assists in the metabolism of fats and carbohydrates, and is vital for the proper absorption of calcium. deficiency: none toxicity: none sources:Milk, milk products, legumes, organ meats, and cereals are good dietary sources of molybdenum. A diet high in processed foods may lead to a deficiency in molybdenum |
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functions: memory supplement,helps blood flow to the brain and oxygen. deficency: none toxicity: none sources: supplement from gingko leafs |
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functions: treats type 2 diabetes, immunities, sex life, energy levels deficiency: none toxicity: here are several varieties of ginseng with each having its own health benefits and hence require different prescribed dosages. Generally 200–500 mg of ginseng extract per day is sufficient. After continuously using it for three weeks, a week of break period should be allowed. Dried ginseng root is commercially available. It should be boiled in water to make ginseng tea. You need to follow the advice of a physician regarding the dosage requirement sources: ginseng roots |
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Function: helps depression patients deficiency: none toxicity: anxiety, tiredness, loss of appetite sources:St. John’s wort is native to Europe but is commonly found in the US and Canada in the dry ground of roadsides, meadows, and woods. Although not native to Australia and long considered a weed, St. John’s wort is now grown there as a crop. Today, Australia produces 20 percent of the world’s supply. |
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function: infection fighting supplement feel better faster deficiency: none toxicity: none sources:Echinacea is a perennial herb native to the midwestern region of North America. It has tall stems, bears single pink or purple flowers, and has a central cone that is usually purple or brown in color. The large cone is actually a seed head with sharp spines that resemble a stiff comb. |
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effects: support the structure and function of joints and the marketing is targeted to people suffering from osteoarthritis side effects: majority of people take more because of no effects who should avoid: none sources: naturally present in shells of shellfish, bone marrow, and animal bones |
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function: he human body needs iron to make the oxygen-carrying proteins hemoglobin and myoglobin. Hemoglobin is found in red blood cells and myoglobin is found in muscles. Iron also makes up part of many proteins in the body. deficiency: anemia if really low levels occur toxicity:The genetic disorder called hemochromatosis affects the body's ability to control how much iron is absorbed sources: fruits, seeds, veggies |
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function: Zinc is found in cells throughout the body. It is needed for the body's defensive (immune) system to properly work. It plays a role in cell division, cell growth, wound healing, and the breakdown of carbohydrates. deficiency: Frequent infections Hypogonadism in males Loss of hair Poor appetite Problems with the sense of taste Problems with the sense of smell Skin sores Slow growth Trouble seeing in the dark Wounds that take a long time to heal toxicity:Zinc supplements in large amounts may cause diarrhea, abdominal cramps, and vomiting, usually within 3 - 10 hours of swallowing the supplements. The symptoms go away within a short period of time after the stopping the supplements. sources: High-protein foods contain high amounts of zinc. Beef, pork, and lamb contain more zinc than fish. The dark meat of a chicken has more zinc than the light meat |
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function : Copper, along with iron, helps in the formation of red blood cells. It also helps in keeping the blood vessels, nerves, immune system, and bones healthy deficiency:Normally people have enough copper in the foods they eat. Menkes disease (kinky hair syndrome) is a very rare disorder of copper metabolism that is present before birth. It occurs in male infants.
Lack of copper may lead to anemia and osteoporosis. toxicity: In large amounts, copper is poisonous. A rare inherited disorder, Wilson's disease, causes deposits of copper in the liver, brain, and other organs. The increased copper in these tissues leads to hepatitis, kidney problems, brain disorders, and other problems. sources: Oysters and other shellfish, whole grains, beans, nuts, potatoes, and organ meats (kidneys, liver) are good sources of copper. Dark leafy greens, dried fruits such as prunes, cocoa, black pepper, and yeast are also sources of copper in the diet. |
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vitamins that dissolve in water. BC |
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vitamins that dissolve in fat, ADEK |
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essential organic substances needed in small amounts in the diet for normal function, growth, and maintenance of the body |
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intake of a nutrient beyond estimates of needs to prevent a deficiency or what would be found in a balanced diet. |
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Vital to health, a mineral required in the diet in amounts greater than 100 miligrams a day |
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vital to health, a mineral required in the diet in amounts less than 100 miligrams per day |
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50 to 70 % of water is in human body, 11 cups for women and 15 for a male. water secretes many fluid that are primarily water. ex. digestion tract respiratory tract, urogenital tract, eyes, skin. |
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a substance that has the ability to prevent or repair the damage caused by oxidation examples: selenium, manganese, zinc, iron, and copper |
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a chemical found in plants. some phytochemical may contribute to a reduced risk of cancer or cardiovascular disease in people who consume them regularly |
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the presence of a stress induced fracture or a t-score of -2.5 or lower. the bones are porous and fragile due to low mineral density |
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a softening of bones in children due to deficiency or impaired metabolism of vitamin D |
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is softening of the bones due to a lack of vitamin D or a problem with the body's ability to break down and use this vitamin. Symptoms: Bone fractures that happen without a real injury |
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Anemia is a condition in which the body does not have enough healthy red blood cells. Red blood cells provide oxygen to body tissues. Other types of anemia include: Anemia due to B12 deficiency; |
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s a decrease in red blood cells that occurs when your intestines cannot properly absorb vitamin B12. Symptoms: Some people do not have symptoms |
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"large cell" insufficient hemoglobin in cells |
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is decreased thyroid hormone production in a newborn. In very rare cases, no thyroid hormone is produced. If the baby was born with the condition, it is called congenital hypothyroidism |
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A swelling of the neck resulting from enlargement of the thyroid gland |
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A disease due to deficiency of niacin, a B-complex vitamin. Pellagra is the "disease of the four D's" --
Diarrhea; Dermatitis: A scaly rash on skin exposed to light or trauma; Dementia: Mental disorientation, delusions and depression; and Death. |
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Beriberi is a nervous system ailment caused by a thiamine deficiency (deficiency of vitamin B1) in the diet. Thiamine is involved in the breakdown of energy molecules such as glucose and is also found on the membranes of neurons. |
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