Term
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Definition
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Term
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Definition
Removing all microbial life
There are no degrees of Sterile, either sterile or not |
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Definition
Removing pathogens from inanimate objects |
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Definition
Removing pathogens from living tissue |
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Definition
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Microbial death rate--effectiveness |
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Definition
Depends on: Number of microbes Environment(org. matter, temp, biofilms) Time of exposure Microbes characteristics PH |
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Actions of Microbial control Agents can do what to microbes? |
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Definition
Alter membrane permeability Damage Proteins Damage Nucleic acids Alter cell membrane Attack DNA to stop protein production |
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Thermal death point (TDP) |
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Definition
lowest temperature at which all cells are killed in 10 min |
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Definition
Time during which all cells are killed |
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Decimal reduction time (DRT) |
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Definition
Minutes to kill 90% of a population at a given temp. |
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Moist heat sterilization--Example and what it does to cell? |
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Definition
Autoclave
Denatures proteins |
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What is Pasteration? 3 Types and temps &time used Drawback? |
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Definition
Reduces spoilage organisms and pathogens in liquids (Milk, Wine)
63 de Cel for 30 min High temp short time 72 for 15sec Ultra High (flash) 140 for <1sec
Doesnt kill Thermoduric organisms (spores) |
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What does dry heat sterilization do?
Examples |
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Definition
Kills by oxidation
Dry heat (Oven) Flaming (loop in lab) Incineration (burning your neighbor in a fire) Hot air sterilization |
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Term
HEPA filter
membrane filtration |
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Definition
High efficiency particle removes microbes >.3um
>.22 um |
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Physicl methods of microbial control
Low temp inhibits microbial growth High temp Desiccation Osmatic Pressure |
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Definition
--
-- Denatures proteins Prevents metabolism causes plasmolysis |
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Definition
Ionizing(xrays,gamma,) Damages DNA Nonionizing (UV) Damages DNA Microwaves kill by heat uses water in cell |
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Definition
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Hexachlorophene, triclosan(Dial soap)
Disrupts plasma membrane |
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Definition
Chlorhexidine
Disrupts plasma membrane |
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Halogens Tinctures Iodophors Alter protein synthesis and membrane
Chlorine Bleach- Chloramine-Clorine+ ammonia Oxidizing agents |
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Definition
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Alcohol (organic solvents) Ethanol, isopropanol what is more effective 100% or 75% alcohol and why |
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Definition
Denatures proteins, dissolves lipids
75% because 100% evaporates too quickly |
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what is Oligodynamic action |
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Definition
Ability of certain metals to prevent growth of microbes (denatures proteins)
stainless steel silver mercury copper |
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Definition
Prevent endospore germination
used in bacon , lunch meats--cause cancer |
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Antibiotics used in food production and what they do> |
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Definition
Nisin & Natamycin
prevent spoilage
Doesnt go past stomach-acids break it down |
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Term
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Definition
Inactivate proteins by cross linking with functional groups (_NH2, _oH, -COOH, -SH)
Used for medical equipment |
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Term
Gaseous Srerilants (Ethylene Oxide) do what and are used why? |
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Definition
Denatre proteins
Used on heat sensitive material like plastic |
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Term
List microorganisms resistance to biocides |
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Definition
Endospores of bacteria Mycobacteria Gram - Bacteria Viruses (w/o envelope) Gram + Bacteria Viruses with lipid envelope |
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