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Describe the major parts of an atom and it's structure |
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Bldg. blocks of elements
Subatomic particles: Protons - (+) neutrons - neutral electrons - carry a neg charge & participate in chemical bonding |
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-elements are attanged vertically
- Group # tells valence shell electrons (# of electrons in outer orbital) |
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ion charged atoms & in the human body they are referred to as electroltes
2 types based on electron flow anion cation |
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anions & cations participate in ionic bonding |
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gains electrons thus gaining a negative gives it an overall (-) charge |
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have lost electrons thus giving an overall positive charge |
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results when electrons are transferred |
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Electrons are shared thus making it a stronger bond |
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a type of covalent bond that occurs when H is covalently attached to an O2 or N |
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result from electrons not equally shared & are water soluble (hydrophillic) |
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fats do not dissolve in H2O & are more lipophillic |
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the dissolving fluid agent in the solution |
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A+B ->AB, inhuman body individual amino acids link together during translation to form one large protein aa+aa+aa+ -> protein |
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reactions in which molecules are broken down (degradation reaction) digesting a protein that will break sown aa's during digestion |
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storage form of glucose found in the liver to skeletal muscles |
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reactions where energy gets released, tend to be decomposed reactions |
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compunds that dissociate into ions when dissolved in H2O |
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release H+ ions ph -> 1-14 ph greater than 7 base neutral = 7 blood = 7.35 Basic less than 7 acid |
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except H ions, release hydroxylion ph > 7 (OH-) |
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measure of acids to base or how acidic or basic something is |
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mixing an acid/base in the corrector proportion of 7 or to reach a ph of 7 |
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help keep stable ph -the buffer system consist of acid to base working together to keep a stable ph HCL + NaOH -> H2O + NaCl |
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Factors that influence reactions |
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Temp, PH, Enzymes, starting reactions |
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Difference between organic and inorganic compound |
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organic compunds contain C and inorganic don't |
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carbs are used to form A&P |
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1 unit sugar glucose - important blood sugar fructose - found in fruits/veggies galactose - milk sugar |
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2 unit sugar sucrose - glucose + fructose maltose - glucose + glucose (found in grain products and alcohol) lactose - glucose + galactose (dairy products) |
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starch: storage form of glucose in plant tissue glycogen: storage form of glucose in animal tissue, found in skeletal muscles & liver of humans |
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fats contain: C, H, O2 Used to make ATP & are found in fat deposits Lipids: Fat Deposits Cell Membrane Steroids (hormone) |
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proteins to include dehydration synthesis reactions & hydrolysis reactions |
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soy - plant protein enzymes - proteins that help reactions occur in body mm receptors - protein that can sit on the surface of a target cell to receive a hormone or neurotransmitter |
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proteins that make a reaction go faster |
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nucleic acids (see notes) |
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DNA - double stranded, think of genes found in chromosomes, used to make MRNA RNA - single stranded, made from DNA, provided protein making instructions |
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"cellular fuel" adenosine triphosphate, when ATP is converted to ADP energy to do work is released occurs in mitochondria |
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