The _____ is a 12 year old single malt which gains its distinctive character from being matured in two woods. Over its period of maturation it is transferred from a traditional oak whisky cask to a first fill European oak sherry cask. Each stage lends different qualities to the resulting single malt ~ the traditional casks soften and add character, whilst the sherry wood brings depth and fullness of flavour.

Tasting Notes: Sweet fruit and Oloroso sherry notes, layered with honey and vanilla.

_______ 12 year old has a place in many hearts as Islay's 'medium-peated' malt. A pronounced iodine character with plenty of pepper, yet the malt is balanced and smooth as well as smoky.

Tasting Notes: Hints of dark chocolate and pears. Smoky flavour remaining throughout, with a touch of heather and honey.

Medium weight, but still packing plenty of potent phenols, this is a refined, powerful dram with a compensating oiliness. A balanced, peaty beauty.

Tasting Notes: Malty sweetness, green barley, some creosote and treacle toffee.

_______ 15 year old is a good introduction to the delights of single malt whisky - elegant, smooth and medium-bodied with a light, fruity palate and a whiff of heather on the finish.

Tasting Notes: Malty. Walnuts steeped in manuka honey with vanilla sponge. Gentle smoke weaves its way through the cereal with a touch of spice.

The original, signature single malt Scotch whisky has matured for at least 12 years in American and Spanish oak casks. The quality of these casks is exceptional as all are individually tended by our experienced team of on-site coopers, ensuring our whisky develops complex, elegantly rounded flavours with notes of fresh pear and subtle oak.

Tasting Notes: Characteristic sweet, fruity notes. Develops into elements of butterscotch, cream, malt and subtle oak flavour.

_____ 12 year old is a light, delicate Lowland whisky. Sweet and creamy with a subtle floral fragrance.

Tasting Notes: A sweet, soft start, like crème anglaise, soon becoming flowery again. A really smooth delivery, especially after adding a drop of water. The mid-palate is crisp and then the flavour settles into a tightly focused bundle of butter-icing, lemon cheesecake and freesias.

The original expression of our elegant, floral spirit and the real backbone of the _______ range. A ten year old single malt, __________ is produced by marrying the delicate spirit that emerges from Scotland's tallest stills, with first and second fill American white oak casks.

Tasting Notes: First, vanilla is detected on the tongue before it ripples along the palate bringing a burst of flowery fruitiness.

The first proprietary bottling of _______ single malt Scotch whisky was as a 12 year old in 1979. It remains the core expression of the _________ range and is a smooth, balanced single malt, with a rich full flavour and a gentle smokey finish.

Tasting Notes: Rounded smoky sweetness; full malt delivery.

_______ is the 10 year old that started the ____ journey. It carries the traditional Celtic symbol for birth, beginning and the forces of nature. It tells of a passion rekindled, a distillery reborn and a remarkable whisky forged by turbulent seas and windswept landscapes. It holds a special place in the heart of all Diurachs. For the people of _____, Origin is the water of life.

Tasting Notes: A lingering taste of warming gentle oak, notes of honey and caramel, soft licourice and roasted coffeee beans

_____ is best savoured neat, or with a little cool water. Roll it around on your tongue. Release the pungent, earthy aroma of blue peat smoke, the sweet nuttiness of the barley, the delicate heathery perfume of Islay's streams. It is as unique as the island itself.

Tasting Notes: Suprising sweetness with hints of salt and layers of peatiness.

The flagship of The ______ range in the UK market, The _______ 10 Years Old has become a benchmark for single malt of the highest quality. The 10 Years Old is matured exclusively in Spanish oak sherry casks, to deliver a deep, rich, deliciously smooth and well-rounded flavour, with a slight sweetness and touch of sherry and wood. Its deep colour, like that of all of its siblings, is achieved wholly naturally without the addition of any colouring.

Tasting Notes: Big, creamy nutty and spicy. An obvious rich sherry character prevails.

____ is made using only the finest barley, malted to the distillery's own particular specification. Partly germinated barley is gently dried in a kiln where a light peat

smoke gives the malt a distinctive character and taste. The result is the smoky, malty dryness in the flavour and finish of ____.

Tasting Notes: Medium. Quite malty and sweet opening, with a medium body and a generous dry finish. A hint of spiciness perhaps, and seashore on the nose.

Distilled in the _______ distillery of Speyside, where fine single malts have been produced since 1896, exceptional care is taken at every stage of producing The _________ to create the best taste possible.

Tasting Notes: Crunchy nuts impress at first, then there's a smooth, fruity Speyside richness to enjoy. Firm, with a balancing sweetness: hints of blackcurrant fruit, brown sugar and espresso coffee. Warming and pleasant. With water, still a pleasant texture. Light sweetness, then chewy and balanced by a light acidity, with a good spread of flavours mid-palate.

Made by the sea on the shores of the Isle of Skye, and you can almost sense sea-water saltiness alongside the potent peat-smokiness. It tastes of rich dried fruits surrounded by clouds of smoke, with strong barley malt flavours followed by a long, warm peppery-sweet finish.

Tasting Notes: A rich dried-fruit sweetness with clouds of smoke and strong barley-malt flavours, warming and intense. Peppery at the back of the mouth.

A naturally brilliant blend of malt and hop characters. Solid gold colour, remarkably aromatic. smooth body with hints of fresh citrus. Dry delicate hop flower finish. A drink that is both distinctive and long on refreshment.

Cyclops

Style India Pale Ale

See Golden Straw

Smell Grapefruit / Lemon Sherbert

Taste Crisp / Citrus / Refreshing

Bitter 4.5

Sweet 3

Flying Scotsman is a sophisticated full flavoured premium bitter beer combining the best barley from the north and robust southern hops. Profoundly malty in aroma but balanced with hints of raisiny spiciness and toasty dryness. Fresh, slightly citrus tang with a rich rounded finish.

Cyclops

Style Premium Bitter

See Deep copper

Smell Biscuit and raisin

Taste Light malt & citric tang

Bitter 3

Sweet

Russet brown, smooth and creamy with a malty/fruity aroma. The definitive 80/- ale, full bodied, complex malt & hop flavours, dry but spicy. Characterised by a superb creamy head and soft hoppy finish.

Cyclops

Style 80 Shilling/Scottish Export

See Russet Brown

Smell Malty, Fruity

Taste Spicy/Nutty

Bitter 2.5

Sweet 3.5

Brewed with pale and wheat malt to create a light bodied spring ale, this refreshing characteristic is enhanced by the addition of coriander, orange peel and the “secret ingredient” liquorice to complement the subtle hop flavour.

Cyclops

Style Golden Bier

See Pale Golden Glow

Smell Coriander/orange peel

Taste Complex herb infusion

Bitter 2.5

Sweet 3

A bright golden ale, with an enticing citric hop aromas from Cascade hops, Hallertau Hersbrucker hops add more floral and light fruit, Northdown hops develop aromas and light bitterness, all balanced by a malty moreish flavour and satisfying bitterness. Thirst quenching, exceptional and irresistible.

Cyclops

Style Golden Ale

See Pale gold / Rich straw

Smell Gooseberry / Pear drops

Taste Biscuit / Malt

Bitter 3.5

Sweet 2.5

Deep mahogany appearance. Superb creamy head, caramel and vanilla with a slight hop tang. Distinctive, creamy texture and full refreshing flavour. _____ is impressively complex, with robust , interwoven malt and hop flavours that persist well past the last swallow.

Cyclops

Style Scottish Export

See Mahoganay

Smell Vanilla, Spice

Taste malty, creamy

Bitter 4

Sweet 3

L’EMAGE MERLOT- 

A good example of easy drinking modern styled Merlot from the South of France- It is subtle with a hint of spicy character with plenty of plummy fruit on the palate- Ideal as a glass on its own or with any light styled meat or pasta dishes.

Technically part of Burgundy, the Beaujolais has for a long time been producing the well-loved light, juicy and jammy red wines that we all love.Fleurie is one of the ten famous cru’s or villages of the region-It is produced from 100% Gamay grapes and is grown on pure granite soil. It has a bright red colour with violet glints and a bouquet of roses and raspberries.It is elegant and silky and is said to be the most feminine of the Beaujolais Crus Loron is one the most respected and long standing producers of the region – dating back to 1821-still under family control and still producing award winning wines- This one won a Decanter Bronze medal in 2011