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| 6,8,11 (hearty cut) and 16 oz (cowboy cut).Most popular cut. Very leans and hearty cut of meat. Brushed with melted butter. It comes with two sides. |
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| 12 and 16 oz. We also sell 20 oz. Most flavorful steak due to "marbling," which seals in the flavor. It is brushed with melted butter and comes with two sides. |
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| 6, 8, and 12 oz. Leanest and most tender steak. Melts in your mouth. (may butterfly at guest's request or if cooked MW-W) Brushed with melted butter and comes with two sides |
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| 3-3 oz Medallions (9 oz) same cut as the Dallas filet. it is served on a bed of rice. It is brushed with melted butter and comes with their choice of pepper corn or portabello mushroom sauce. It also comes with two sides. |
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| 12-13 oz and 16 oz. 2nd most tender steak next to the filet. The strip has a strip of fat that runs along the top portion of the steak. It is also brushed with melted butter and comes with two sides. |
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| 20 oz. Most flavorful steak made even more so by leaving it on the bone. Brushed with melted butter and comes with two sides. |
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| 23 oz. Two cuts of meat- Strip and Filet. we do not cut this steak on premises because of the bone, but it comes to us fresh never frozen. It is also brushed with melted butter and comes with two sides. |
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| 8 oz of meat. It is marinated cuts of sirloin, red and green peppers, onions, tomatoes, and a mushroom cap served over a bed of rice. It comes with only ONE side. It is also brushed with melted butter |
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| 10 oz of chopped steak topped with sautéed mushrooms, onions, and jack cheese. It is also brushed with melted butter and comes with two sides. |
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| 12 and 16 oz. Ribeye that has been slow roasted for 3 and half to 4 and half hours. We do not precut our Prime Rib so once we run out, we are out for the entire night. It is brushed with melted butter. It also is garnished with Au Jus sauce and creamy or raw horseradish/ |
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| What is a Medium Rare steak? |
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| What is a Medium Well steak? |
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| What is a well done steak? |
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