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help limit the growth of bacteria |
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help prevent bacterial diseases |
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eat dead or decaying material |
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a single or many-celled organism with eukaryotic cells |
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moist or wet enviornments |
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The three types of protists are |
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animal-like, plant-like, and fungus-like |
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flagella (whip-like tails), cilia (tiny hairs), and pseudopodes (false feet) |
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Plant-like protists use _____________ to make thier own food |
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________________ protists eat dead or decaying material |
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Live in harsh evironments where few other organisms can live |
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Contain many diverse groups of bacteria including those that cause disease |
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A bacteria that limit the growth of other bacteria. |
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Bacteria that cause disease |
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Immunization that can prevent many bacterial disease |
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Pathogens that can produce or poison |
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Bacctira are used in many ________ applications |
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Bacteria that are used in many ________ applications. |
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All foods contian some bacteria unless they have been through _____________. |
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Industries use ________ to make medicine, vitamins, alcohol, and many other products. |
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Some bacteria are used to _______________ in sewage treatment plants or clean up oil spills. |
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bacteria are important to the __________. |
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__________ eat dead material. |
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___________ bacteria put usable nitrogen into food chains |
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A ______ is a one- or many celled organism with eukaryotic cells; it lives in a moist or wet enviroment. |
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_______ bacteria make their own food. |
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_________ bacteria break down dead organisims or are parasites. |
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SOme bacteria are _______ using oxegeyn to live. |
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Bacteria that live without oxegyn are _________. |
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SOme bacteria can change into a dormant form becoming an _________. |
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Sphere shaped bacteria are called _____.(singular, coccus) |
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Rod-shaped bacteria are called _______. |
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Spiral-shaped bacteria are called ________. |
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Two main _____ of bacteria. |
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Two main _____ of bacteria. |
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______ live in harsh enviroments were few organisms can live. |
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_____ contain many diverse groups of bacteria including those that cause diseases |
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bacteria are both harmful and helpful to ______ |
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some bacteria produce ______ that limit the growth of other bacteria |
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