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Opportunistic Microorganism |
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Resistance-transfer factor |
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(Y or N; Major Class of Microorganism) Cocci |
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(Y or N; Major Class of Microorganism) Spirillae |
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(Y or N; Major Class of Microorganism) Viruses |
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(Y or N; Major Class of Microorganism) Ricjettsiae |
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(Y or N; Major Class of Microorganism) Fungi |
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(Y or N; Major Class of Microorganism) Bacilli |
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(Y or N; Major Class of Microorganism) Protozoa |
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(Y or N; Major Class of Microorganism) Molds |
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(Y or N; Major Class of Microorganism) Bacteria |
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(Y or N; Major Class of Microorganism) Anaerobes |
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(Y or N; Major Class of Microorganism) Clostridium |
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(T or F; Concerning Protozoa) Are multicellular |
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(T or F; Concerning Protozoa) Are simple forms of plant life |
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(T or F; Concerning Protozoa) Are microscopic |
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(T or F; Concerning Protozoa) Take thier food in solid particles |
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(T or F; Concerning Protozoa) Are motile |
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(T or F; Concerning Protozoa) Reproduce sexually or asexually by fission |
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(T or F; Concerning Protozoa) When subjected to adcerse conditions, they become very active |
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(Malaria, Amebic Dysentery, or Trichomonas Infection) Transmitted by the bite of a female Anopheles mosquito or by a contaminated hypodermic needle or blood transfusion |
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(Malaria, Amebic Dysentery, or Trichomonas Infection) Caused by Entameoba histolytica |
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(Malaria, Amebic Dysentery, or Trichomonas Infection) Characterized in women by vaginitis with a profuse, cream-colored, foul-smelling discharge |
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(Malaria, Amebic Dysentery, or Trichomonas Infection) Transmitted by sexual intercourse, contaminated douche equipment, contaminated examination instruments, and contaminated towels |
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(Malaria, Amebic Dysentery, or Trichomonas Infection) Characterized by chills and fever |
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(Malaria, Amebic Dysentery, or Trichomonas Infection) Occurs following fecal contamination of food or drink |
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(Malaria, Amebic Dysentery, or Trichomonas Infection) Symptoms are intense diarrhea with bloody, mucous-filled stools |
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(Malaria, Amebic Dysentery, or Trichomonas Infection) Caused by a parasite of the Plasmodium genus (several species) |
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(Characteristics of fungi) Include yeasts and molds |
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(Characteristics of fungi) Are in the animal kingdon |
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(Characteristics of fungi) Contain chlorophyll |
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(Characteristics of fungi) Contain over 100,000 species |
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(Characteristics of fungi) Some are a common sight on stale bread, rotten fruit, or damp leather |
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(Characteristics of fungi) Exist as parasites or saprophytes |
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(Characteristics of fungi) Most medically important fungie are visible to the naked eye |
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(Yeast or Mold) Are characterized by a fuzzy growth of interlacing filaments called hyphae |
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(Yeast or Mold) Reproduce by spores |
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(Yeast or Mold) Reproduce by budding |
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(Yeast or Mold) Some may be seen on foods such as bread and cheese |
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(Yeast or Mold) Some are used commercially in preparing beer, wine, and breads |
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(Yeast or Mold) Are unicellular, microscopic organisms |
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(Yeast or Mold) Are multicellular |
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(Yeast or Mold) A common mycosis of this is caused by Candid albicans |
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(Yeast or Mold) A common mycosis of this is caused by Tinea Capitis |
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(Characteristics of Bacteria) Are multicellular |
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(Characteristics of Bacteria) Are complex, animal organisms |
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(Characteristics of Bacteria) Ordinarily do not contain chlorophyll |
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(Characteristics of Bacteria) Have approximately 150 known species and are found only on food |
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(Characteristics of Bacteria) Only about 100 species produce disease in human beings |
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(Characteristics of Bacteria) Are classified as pathogenic or nonpathogenic |
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(Characteristics of Bacteria) Pathogenic bacteria are essential for life and aid in production of some foods and chemicals such as cheeses, sauerkraut, cultured milk products, and lactic acid |
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(Characteristics of Bacteria) Reproduce asexually by budding |
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(Characteristics of Bacteria) Have no cell wall |
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(Endotoxins or Exotoxins) Diffuse out of the intact bacterial cells into the surrounding medium or tissue |
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(Endotoxins or Exotoxins) Are liberated only when the bacterial cell dies and disintegrates |
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(Endotoxins or Exotoxins) Examples are organisms which cause typhoid fever and bacillary dysentery |
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(Endotoxins or Exotoxins) Examples are organisms causing tetanus, gas gangrene, diptheria, and scarlet fever |
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(Endotoxins or Exotoxins) Are the most potent toxins known |
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(Y or N, Growth requirements of bacteria) All bacteria must have some oxygen to live |
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(Y or N, Growth requirements of bacteria) Moisture delays growth |
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(Y or N, Growth requirements of bacteria) Autotrophic bacteria use carbon dioxide and other inorganic compounds for food and are nonpathogenix |
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(Y or N, Growth requirements of bacteria) Heterotrophic bactera require living or dead organic matter for food and are pathogenic |
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(Y or N, Growth requirements of bacteria) Parasites utilize dead organic matter for food |
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(Y or N, Growth requirements of bacteria) Saprophytes utilize living organic matter for food |
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(Y or N, Growth requirements of bacteria) High heat destroys most bacteria |
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(Y or N, Growth requirements of bacteria) Most bacteria grow best close to the neutral point on the pH scale of slightly on the alkaline side |
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(Y or N, Growth requirements of bacteria) Acids do not affect the growth of bacteria |
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(Y or N, Growth requirements of bacteria) Most bacteria flourish in direct sunlight |
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(Y or N, Growth requirements of bacteria) Spores are killed by sunlight |
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mycobacterium tuberculosis |
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(Characteristics of Rickettsiae) Are much smaller than bacteria, but larger than ______ |
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(Characteristics of Rickettsiae) Are _____ (can only grow inside living cells |
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(Characteristics of Rickettsiae) Are transmitted to human beings by _____ |
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(Characteristics of Rickettsiae) Rickettsia ricketsii (tick-borne) causes _____ |
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(Y or N, Characteristics or Helminths) Are unicellular |
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(Y or N, Characteristics or Helminths) Are plant parasites |
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(Y or N, Characteristics or Helminths) Are animal parasites |
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(Y or N, Characteristics or Helminths) Are commonly called worms |
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(Y or N, Characteristics or Helminths) Are transmitted through fecal contamination or by eating some uncooked meats such as pork |
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(Characteristics of Viruses) Smallest organism known; can only be seen with the aid of (an electron, a simple, a compound) microscope |
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(Characteristics of Viruses) Are very (complex,simple) |
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(Characteristics of Viruses) Are (saprophytes, parasites) |
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(Characteristics of Viruses) Viruses of plants are (rod-shaped, spherical in shape) |
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(Characteristics of Viruses) Viruses have (many, no) metabolic functions of their own |
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(Characteristics of Viruses) (Bacteriophages, Inclusion bodies) are found in host cells that have been affected by a virus |
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(Characteristics of Viruses) Interferon (increases, blocks) the effect of the virus |
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(Characteristics of Viruses) Viruses are transmitted (only by direct, only by indirect, by both birect and indirect) contact. |
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(List of Viral Diseases by type) Dermotrophic Viruses |
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(List of Viral Diseases by type) Pneumotrophic viruses |
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(List of Viral Diseases by type) Neurotrophic viruses |
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(List of Viral Diseases by type) Viscerotrophic Viruses |
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(T or F, Types of hepatitis) Chemically-induced hepatitis could be caused by alcohol |
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(Types of hepatitis) All hepatitis in contagious |
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(Types of hepatitis) Presently five hepatotrophic viruses can cause hepatitis - HAV-HEV |
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(Characteristics of AIDS) AIDS is caused by (HIV, HBV) |
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(Characteristics of AIDS) Patients infected with the virus may be asymptomatic for many (days, weeks, years) before they are diagnosed with AIDS |
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(Characteristics of AIDS) As the virus weakens the infected person's (circulatory, immune) system, various opportunistic infections, malignancies, or neurological diseases can occur |
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(Characteristics of AIDS) Evidence of (Kaposi's sarcoma, Louis-Bar syndrome)indicate a diagnosis of AIDS |
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(Characteristics of AIDS) AIDS is (fatal, curable) |
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