Daiquiri

(Bacardi)

2 oz Bacardi Heritage Rum

¾ oz simple syrup

¾ oz lime juice

Shake, strain and serve in a coupe

Missionary's Downfall

(Bacardi)

1 ½ oz. Bacardi Heritage Rum

1 oz. Pineapple

¾ oz. Honey

¾ oz. Lime

½ oz. Bols creme de peche

10 leaves fresh mint

Blend / Hurricane glass / Pineapple wedge & mint sprig

Old Cuban

(Bacardi)

1.5 oz Bacardi8

½ oz lime

¾ oz simple syrup

2 dash angostura

6-­8 mint leaves

muddle mint, shake, strain into a coupe, top with Champagne

La Floridita #2

(Bacardi)

1.5 Bacardi Heritage Rum ,

5 oz sweet vermouth

.5 lime juice Bols creme de cacao to taste

Grenadine to taste

Shake, Strain into a coupe

El Presidente

(Bacardi)

1.5 oz Bacardi Heritage rum

1 oz Dolin Blanc

.5 oz Cointreau

barspoon grenadine

stir,strain,up

Hotel Nacional

(Bacardi)

(PRELIM COCKTAIL)

2 oz Bacardi 8 Rum

¾ oz pineapple

¾ oz lime

½ simple

¼ Luxardo Apricot Liqueur

Shake and serve up

Hemingway Daiquiri

(Bacardi)

1 1/2 oz Bacardi Heritage Rum

1/2 oz lime

3/4 oz grapefruit

1/2 oz Luxardo Maraschino

Shake, strain into a coupe glass

Jungle Bird

(Bacardi)

1.5 oz Bacardi 8

1.5 oz Pineapple

.5 campari

.5 lime

.5 simple,

shake, serve in a collins over ice

Queenspark Swizzle

(Bacardi)

2 oz Bacardi 8

.75 oz lime

.5 ­- .75 oz simple

muddle mint

crushed ice, swizzle

Vesper

(Plymouth)

1 ½ oz Plymouth Gin

¾ oz Cocchi Americano

¾ oz Vodka S

tir (or shake) and serve up, twist

Negroni

(Beefeater)

1 oz Beefeater Gin

1 oz Campari

1 oz Martini Italian vermouth

Stir, up or on the rocks, orange twist

Last Word

(Plymouth)

3/4 Plymouth gin

3/4 lime juice

3/4 green chartreuse

3/4 Luxardo maraschino

Shake and serve up

Corpse Reviver #2

(Plymouth)

¾ oz Plymouth Gin

¾ oz Cointreau

¾ oz Cocchi Americano

¾ oz lemon juice

2 dashes Pernod Absinthe

Shake and strain into a coupe

Hanky Panky

(Beefeater)

1 ½ oz Beefeater gin

1 ½ oz Martini n Rossi rosso vermouth

1/4 oz Luxardo Fernet

Stir, strain into a coupe Orange twist garnish

Clover Club

(Plymouth)

 1 ½ oz Plymouth Gin

½ oz lemon juice

½ oz raspberry syrup (made with Perfect Purée)

½ oz Dolin dry vermouth (optional)

Egg white

Dry shake, add ice, shake and strain into a coupe

Gin Martini

(Plymouth)

2 oz Plymouth Gin

1 oz Dolin Dolin

dry vermouth

orange bitters to taste (optional)

Stir, serve in a coupe Twist

Fitzgerald

(Plymouth)

2 oz Plymouth Gin

3/4 lemon

3/4 simple syrup

2 dash Ango bitters

shake, serve up

Singapore Sling

(Beefeater)

2 oz Beefeater gin

3/4 oz lime

2oz pineapple juice

¼ oz grenadine

¼ oz Cointreau

¼ oz Benedictine

1/2 oz Cherry heering

1 dash angostura bitters

top with Perrier (optional)

­shake & strain into a highball glass

Red Lion

(Beefeater)

1 oz Beefeater gin

1 oz Grand Marnier

1/2 oz orange juice

1/2 oz lemon

Shake and serve up. Twist optional

20th Century

(Plymouth)

1.5 oz Plymouth Gin

¾ oz Cocchi Americano

½ oz Bols Creme de Cacao

¾ oz Lemon Juice

Shake, strain and serve in a coupe

Margarita

(Olmeca Altos Tequila)

(PRELIM COCKTAIL ROCKS)

2 oz Olmeca Altos Blanco

1 oz Cointreau

¾ oz lime juice

Shake and strain up or on rocks Float Grand Marnier

El Diablo

(Olmeca Altos Tequila)

2 oz Olmeca Altos Blanco

3/4 oz lime juice

½ oz Bols Creme de Cassis

Shake and strain over fresh ice into a collins glass

Top with Ginger Beer OR make with Kings Ginger and top with Perrier

Siesta

(Olmeca Altos Tequila)

1.5 oz Olmeca Altos Blanco

½ oz Campari

½ oz lime

½ oz simple

½ oz grapefruit juice

Shake, serve up

La Paloma

(Olmeca Altos Tequila)

2 oz Olmeca Altos Blanco

¾ oz lime juice

½ oz simple or agave

1 oz Grapefruit juice

Shake and strain into a collins over fresh ice

Top with Perrier or Perrier Grapefruit to balance

Rosita

(Olmeca Altos Tequila)

1 1/2 ounce Olmeca Altos Reposado

1/2 ounce Martini Italian vermouth

1/2 ounce Dolin Dolin dry vermouth

1/2 ounce Campari

1 dash angostura bitters

stir, up,

Mexican Firing Squad

(Olmeca Altos Tequila)

2 oz Olmeca Altos Blanco

¾ oz lime juice

½ oz grenadine

2­-5 dashes bitters

Shake, strain into a double rocks glass over fresh ice

Oaxacan Old Fashioned

(Olmeca Altos Tequila)

1.5 Olmeca Altos Reposado

.75 Del Maguey Vida mezcal

barspoon agave bitters to taste,

stir, (flamed optional) orange twist

Blood and Sand 

(Auchentoschan)

¾ oz Auchentoshan scotch

¾ oz Orange Juice

¾ Cherry heering

¾ Martini n Rossi rosso vermouth shake,

strain into a coupe

Godfather

(Auchentoschan)

2 oz Auchentoshan scotch

1 oz Luxardo Amaretto

stir, on the rocks

Bobby Burns

(Auchentoschan)

2 oz Auchentoshan scotch

3/4 oz Martini n Rossi Rosso vermouth

¼ oz Benedictine

Stir, strain and serve in a coupe

Rob Roy

(Auchentoschan)

2 oz Auchentoshan scotch

1 oz Martini n Rossi rosso vermouth

2 dash Bitters

Stir, strain and serve in a coupe

Barbary Coast Cocktail

(Auchentoschan)

¾ oz. Auchentoshan scotch

¾ oz. Beefeater gin

¾ oz. creme de cacao

¾ oz. cream

Shake, Serve up, Nutmeg (?)

Penicillian

(Auchentoschan)

1.5 oz Auchentoshan scotch

¾ oz lemon juice

½ oz Kings Ginger

3/4 oz Honey syrup

Shake, serve on the rocks

float .5 smoky scotch optional

Moscow Mule

(Absolut)

2 oz Absolut Vodka

½ oz lime juice

2 oz Ginger Beer OR make with Kings Ginger and top with Perrier

Build in a double rocks with ice

White Russian

(Absolut)

1 ½ oz Absolut vodka

1 oz Coffee Heering

1 oz milk/cream Serve on ice

Kamikaze

(Absolut)

2 oz Absolut Vodka

1 oz Cointreau

¾ lime

shake and serve up

Cosmo (Dale Degroff Version)

(Absolut)

1 ½ oz Absolut Citrus vodka

1/2 oz Cointreau

½ oz fresh lime

1 oz Cranberry

Shake and strain into a coupe, twist

Vodka Gimlet

(Absolut)

2 oz Absolut vodka

¾ oz lime juice

¾ oz simple syrup

Shake and strain up or on the rocks

Vodka Martini

(Absolut)

2 ½ oz Absolut Vodka

¾ oz Dolin dry vermouth

stir, serve up

Harvey Wallbanger

(Absolut)

1 1/2 oz Absolut Vodka

1/2 oz Galliano

3 oz Fresh orange juice

Shake or Build in a Highball with ice,

Stir to mix

Bourbon Buck

(4 Roses Bourbon)

2 oz 4 Roses Bourbon

¾ oz lemon

½ simple syrup

Shake, strain into a highball.

Top with Ginger Beer or make with Kings Ginger and top with Perrier

Whiskey Sour

(4 Roses Bourbon)

2 oz 4 Roses Bourbon

¾ oz lemon juice

¾ oz Simple Syrup

(Egg white optional)

Shake and strain over fresh ice in a double rocks glass.

Old Fashioned

(4 Roses Bourbon)

2 oz 4 Roses Bourbon

brsp simple or muddled sugar cube

bitters to taste stir, rocks, twist(s) to garnish

Manhattan

(4 Roses Bourbon)

(HIGH WEST DOUBLE RYE UP PRELIM COCKTAIL)

oz 4 Roses Bourbon

1 oz Martini Italian vermouth

2 dash bitters

Stir and serve in a coupe or on the rocks

Boulevardier

(4 Roses Bourbon)

1 oz 4 roses bourbon

1 oz Campari

1 oz Martini Italian vermouth

stir, serve up or on the rocks.

orange twist

Paper Plane

(4 Roses Bourbon)

¾ 4 Roses Bourbon

¾ aperol

¾ amaro nonino

¾ lemon

shake, serve up

Lion's Tail

(4 Roses Bourbon)

1.5 oz 4 Roses bourbon

1 oz lime

1/2 oz simple

1/2 oz st Elisabeth all spice dram

2 dash ango.

Shake, serve up

Remember the Maine

(High West Double Rye)

2 oz High West Double Rye

¾ oz Martini n Rossi Rosso

½ oz cherry heering

dash absinthe to taste or rinse double rocks glass with absinthe.

serve up or in rinsed double rocks glass

Vieux Carre

(High West Double Rye)

1 oz Hine cognac

1 oz High West Double Rye

1 oz Martini n Rossi Rosso

barspoon Benedictine

dash angostura, dash peychaud's

stir, strain, up

Ward 8

(High West Double Rye)

2 oz High West Double Rye

¾ oz lemon

½ oz OJ

½ grenadine

shake, serve up

Toronto

(High West Double Rye)

2 oz High West Double Rye

simple syrup and Luxardo Fernet to taste

Stir, served on the rocks

Bensonhurst

(High West Double Rye)

1.5 oz High West Double Rye

.75 oz Dolin Dry

.5 oz Cynar

barspoon Luxardo Maraschino

Stir, up, twist (s)

Volstead Cocktail

(High West Double Rye)

1 oz High West Double Rye

1 oz Swedish punch

.5 oz orange

.25 oz raspberry perfect puree

.5 oz simple

.25 oz lemon

(optional) Dash Pernod absinthe

Shake, serve up, optional lemon twist

Sidecar

(Hine Cognac)

(ROCKS, PRELIM COCKTAIL)

2 oz Hine cognac

1 oz cointreau

¾ oz lemon juice

shake, up sugar rim optional

Champs Elysees

(Hine Cognac)

1.5 oz Hine cognac

½ oz Yellow chartreuse

¾ oz lemon juice

½ oz simple syrup

dash bitters

Shake, strain, serve up

Brandy Crusta

(Hine Cognac)

2 oz Hine Cognac

½ oz lemon

¼ cointreau

¼ simple

barspoon Maraschino

dash angostura

shake and strain into a sugar rimmed glass with a large orange twist

Suffering Bastard

(Hine Cognac)

1 oz Beefeater

1 oz Hine Cognac

1 oz Lime

.5 oz Kings Ginger

.5 Simple

Dash Ango

Shake, and serve on ice or on crushed if available.

Top with Ginger Beer/Ginger Ale and

Garnish lavishly with Mint etc

Suffering Bastard

(Hine Cognac)

1 oz Beefeater

1 oz Hine Cognac

1 oz Lime

.5 oz Kings Ginger

.5 Simple

Dash Ango

Shake, and serve on ice or on crushed if available.

Top with Ginger Beer/Ginger Ale and

Garnish lavishly with Mint etc

Antebellum Mint Julep

(Hine Cognac)

2 tsp. superfine sugar

6 mint leaves, plus 4 sprigs for garnish

2 oz. Hine Cognac

Muddle mint with sugar or simple and add cognac,

add crushed ice, chill and

garnish with mint

Paddy Cocktail

(Jamesons Black Barrel)

2 oz Jameson Black Barrel Irish whiskey

1 oz Martini N Rossi Rosso

1 dash angostura bitters

Stir, strain and serve in a coupe

Tipperary #1

(Jameson Black Barrel)

1 oz Jameson Black Barrel Irish whiskey

1 oz Martini N Rossi Rosso

1 oz Green Chartreuse

Stir, strain and serve in a coupe

Brain Storm Cocktail

(Jameson Black Barrel)

2 oz Jameson Black Barrel Irish whiskey

½ oz Benedictine

½ oz Dolin Dry Vermouth

Stir, strain and serve in a coupe

Garnish with an orange twist

Irish Cocktail

(Jameson Black Barrel)

1 ½ oz Jameson Black Barrel Irish whiskey

½ oz Cointreau

¼ oz luxardo maraschino liqueur

2 dashes Pernod Absinthe

1 dash angostura bitters

Stir, strain and serve up

Garnish with an orange twist

Pisco Punch

(Encanto Pisco)

2 oz Encanto

1 oz Fresh Lime Juice

1 oz Pineapple Gomme Cordial

.5 oz Lillet Rouge or cocchi rosa

1 dash Aromatic Bitters  

Shake, fine­strain, pour into a tall glass (WINE GLASS if available!), and

garnish with an expressed orange peel.

Apricot Tropical

(Encanto Pisco)

2 oz. Encanto

.75 oz. Pineapple Gomme Cordial *

.75 oz. Fresh Lime Juice

.5 oz. luxardo Apricot liqueur

2 dashes Aromatic Bitters

Shake, fine­strain into a stemmed cocktail glass, and smile

Pisco Sour

(Encanto Pisco)

1 egg white

2 oz Encanto

3/4 oz Fresh Lime Juice (optional lemon blend to taste) 3/4 oz Simple/Sugar Syrup

Dry shake, shake and strain­ serve up

Garnish with a single precise dash of Aromatic Bitters.

East India Cocktail

(Encanto Pisco)

1.5 oz Encanto

.75 oz Pineapple Gomme Cordial *

.75 oz Fresh Lime Juice

.5 oz Bacardi 8

.5 oz Fresh Orange Juice

2 dashes Aromatic Bitters

Shake, strain, serve up

Garnish with an expressed lemon peel.

Amaretto Sour

(Luxardo Amaretto)

2 oz Luxardo Amaretto

¾ oz lemon juice

¼ oz egg white (optional)

dry shake, shake serve on the rocks

Caipirinha

(Leblon Cacacha)

muddle ½ lime in a barspoon of sugar

add lime / simple to taste

add 2 oz Leblon Cacacha Shake,

roll into a glass or strain over fresh.

New Holland Sour

(Bols Genever)

2 oz Bols Genever

Barspoon Luxardo Maraschino

Barspoon Simple

absinthe to taste

Stir, up/rocks optional lemon twist

1 oz Cream

1 1/2 oz bols Crème de cacao

3/4 oz galliano

(OJ optional to taste)

Shake, serve up