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Spanish 4 Conexiones Capitulo 8 Las Artes Culinarias
Vocabulario de las artes culinarias y la nutricion
99
Language - Spanish
Undergraduate 2
09/22/2010
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Term
el bistec
 Definition
steak
Term
los camarones
 Definition
shrimp
Term
la carne de res(molida)
 Definition
Term
el cerdo
 Definition
Term
el filete de res
 Definition
Term
la langosta
 Definition
lobster
Term
los mariscos
 Definition
Term
el pescado
 Definition
Term
la salchicha
 Definition
Term
el salmón
 Definition
salmon
Term
la aceituna
 Definition
Term
el arroz
 Definition
Term
el chile
 Definition
Term
las espinacas
 Definition
Term
la fresa
 Definition
Term
el frijol
 Definition
Term
la papa, la patata
 Definition
Term
la pera
 Definition
Term
el pimiento
 Definition
Term
la piña
 Definition
Term
el plátano
 Definition
banana
Term
las verduras
 Definition
vegatables
Term
la zanahoria
 Definition
carrot
Term
la crema
 Definition
Term
la galleta
 Definition
Term
el helado
 Definition
Term
el jugo, el zumo
 Definition
Term
el pastel
 Definition
Term
el yogur
 Definition
yogurt
Term
la especia
 Definition
Term
el huevo
 Definition
egg
Term
la pasta
 Definition
pasta
Term
el pimentón
 Definition
Term
la pimienta
 Definition
Term
la sal
 Definition
salt
Term
la salsa
 Definition
salsa
Term
el vinagre
 Definition
Term
el abrelatas
 Definition
Term
la batidora
 Definition
Term
la cacerola
 Definition
Term
la cafetera
 Definition
Term
la chuchara
 Definition
Term
el cuchillo
 Definition
Term
la espátula
 Definition
Term
la estufa/ el horno
 Definition
stove/ oven
Term
el sacacorchos
 Definition
Term
el tenedor
 Definition
Term
la albóndiga
 Definition
meatball
Term
el bacalao
 Definition
codfish
Term
el cochinillo
 Definition
suckling pig
Term
el cordero
 Definition
lamb
Term
el chorizo
 Definition
sausage
Term
la pechuga
 Definition
breast (of fowl)
Term
el solomillo
 Definition
sirloin
Term
el ají
 Definition
green pepper
Term
el ajo
 Definition
garlic
Term
la berenjena
 Definition
eggplant
Term
la col
 Definition
cabbage
Term
el champiñón, el hongo
 Definition
mushroom
Term
los guisantes
 Definition
peas
Term
las judías verdes
 Definition
green beans
Term
el melocotón, el durazno
 Definition
peach
Term
la toronja, el pomelo
 Definition
grapefruit
Term
la cazuela
 Definition
stew pot
Term
el sabor
 Definition
flavor
Term
el aderezo
 Definition
salad dressing
Term
el adobo
 Definition
dressing for cooking or seasoning
Term
el caldo
 Definition
broth
Term
la empenada
 Definition
turnover
Term
los fideos
 Definition
noodles
Term
las sobras
 Definition
leftovers
Term
ahumar
 Definition
to smoke, cure
Term
asar
 Definition
to roast
Term
cocinar, cocer
 Definition
to cook
Term
freír (i,i)
 Definition
to fry
Term
hornear
 Definition
to bake
Term
medir (i,i)
 Definition
to measure
Term
moler (ue)
 Definition
to grind
Term
rebanar
 Definition
to slice
Term
moldear
 Definition
Term
picar
 Definition
Term
salar
 Definition
Term
el humo
 Definition
smoke
Term
la fritura
 Definition
Term
el molde
 Definition
Term
el picante
 Definition
Term
ahumado/a
 Definition
smoked
Term
frito/a
 Definition
fried
Term
moldeado/a
 Definition
Term
picante, picoso/a
 Definition
Term
salado/a
 Definition
Term
un poco de

*A esta sopa le hace falta un poco de sal.
 Definition
a little (bit) of

*This soup needs a little salt.
Term
poco/ poca
 Definition
to express little with respect to amount, scope or degree
Term
pequeño /a(s)
 Definition
to express small or little in size
Term
oler a
 Definition
to smell like
Term
oler a
 Definition
to smell like
Term
oler a
 Definition
to smell like
Term
saber a
 Definition
to taste like
Term
la gelatina
 Definition
gelatin
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