Term
| Three things that determine how fast a substance dissolves |
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Definition
| Agitation, temperature, and the surface area of the dissolving particles. |
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| Determines whether a substance will dissolve |
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Definition
| The compositions of the solvent and solute. |
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Definition
| The dissolving medium in a solution. |
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Definition
| A homogeneous mixture consisting of solutes dissolved in a solvent. |
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Definition
| Dissolved particles in a solution. |
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Definition
| A solution containing the maximum amount of solute for a given quantity of solvent at a constant temperature and pressure. |
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Definition
| The amount of solute that dissolves in a given quantity of a solvent at a specified temperature and pressure to produce a saturated solution. Often expressed in grams of solute per 100 g of solvent. |
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Definition
| Contains less solute than a saturated solution would at a specified temperature and pressure. |
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Definition
| The ability of one liquid to dissolve in all proportions with another liquid. |
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Definition
| Part of the liquid will dissolve in another liquid. |
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Definition
| Liquids that are insoluble in each other. |
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Definition
| Contains more solute than it can theoretically hold at a given temperature. |
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Term
| Does greater temperature increase or decrease the solubility of most substances? |
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Definition
| Higher temperature increases the solubility of most substances. |
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Term
| Does greater temperature increase or decrease the solubility of most gases? |
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Definition
| Higher temperature decreases the solubility of most gases. |
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Term
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Definition
| At a given temperature, the solubility (S) of a gas in a liquid is directly proportional to the pressure (P) of the gas above the liquids. S1/P1 = S2/P2. |
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