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Soil water potential refers to: |
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the energy status of soil water and is made up of:
– Gravitational potential energy - Matric potential energy - Osmotic potential energy
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Measuring soil moisture content: |
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Gravimetric water content– Volumetric water content– Resistance method– Neutron scattering |
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Measuring soil moisture potential: |
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a higher to a lower potential energy |
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Gravimetric or mass water content (θm)
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– ratio of weight of soil water to weight of dry soil θm = (wt of H2O)/(wt of dry soil) – dry soil weight is determined after oven drying.
Gravimetric = mass
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Volumetric water content (θv) |
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fraction of soil volume occupied by water – gravimetric moisture times bulk density θv = θm x Db |
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θm(%)=(mass of water/mass of dry soil) = ((mass of wet soil - mass of dry soil)/ mass of dry soil) x 100 |
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Gravimetric Soil water content |
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Volumetric Soil Water Content (θv) |
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• Often considered as providing a better picture of the moisture available to roots in a given soil volume • (expressed as a percentage = volume water ratio x 100) |
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soil particle density = 2.65 g/cm3 |
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gravimetric water content |
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Soil water content is commonly expressed as |
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depth of water = θv x (depth of soil) = 0.425 x 24 inches = 10.2 inches of water |
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acre‐feet of water – It is equal to the amount of water that would cover an acre of ground with 1 ft of water • 1 acre = 43,560 ft2 • 1 acre‐foot = 43,560 ft3– Hectare‐meters are the metric equivalent |
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Why is energy is needed to remove water from soil? |
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The water molecule has a 105° bond angle, and a partial negative charge on the O, and partial positive charges on the H’s. Because of its partial charges, water molecules are attracted through H-bonding to other water molecules (cohesion) and to soil mineral surfaces and pores (adhesion). Because of this attraction, energy is needed to remove water from soil. |
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Capillary rise in soil is related to: |
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pore radius (r) and to soil texture |
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because of adhesive and cohesive forces,
water in soils is not: |
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free to move
other way to think of this is that energy (pressure or suction) is usually needed to remove water from soil. |
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The soil water potential (energy) is the: |
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work soil water can do when it moves to a defined reference state (a pool of water) – This is almost always a negative number for soil water |
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Because of adhesive and cohesive forces: |
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soil water has less free energy than free water. – This means that energy needs to be applied to extract this water.
• Plants roots apply suction to extract water
• Similarly, to remove water from a sponge you apply pressure by squeezing |
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Attraction to the soil matrix, and the presence of solutes |
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both decrease soil water energy |
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The total water potential (energy) ΨT is made up of three components: ΨT= |
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Ψg+ Ψm+ Ψo Ψg is the gravitational potential Ψm is the matric potential Ψo is the osmotic potential |
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Gravitational Potential (Ψg) |
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• That portion of the total soil water potential due to differences in elevation • Based on position relative to an arbitrary baseline – is 0 at the level of the baseline – is positive above baseline – is negative below baseline• Important only when soils are very wet |
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• That portion of the total soil water potential due to the attractive forces (adhesion and cohesion) between water and soil solids and pores – The attraction to solids decreases the free energy of the soil water – Matric potentials are always zero (all pores filled with water) or negative (unsaturated soils) |
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• That portion of the total soil water potential due to the presence of dissolved solutes • The presence of solutes decreases the free energy of soil water – solute ions attract water molecules • Generally does not affect water flow in soil (requires a semi‐permeable membrane), but is a major factor influencing water availability to plants and soil microbes in salt‐affected soils |
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Soil water potential (SWP) |
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is the work thatsoil water can do. It is equal to the pressure needed to remove water from the soil. – The units for SWP, therefore, are units of pressure: 1 atmosphere = 1 bar = 14.7 lbs/in2 1 bar = 100 kilopascals (kPa) |
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– a porous cup connected via a tube to a vacuum gauge • all parts are filled with water • water is drawn through the porous cup until it equilibrates with the soil moisture • tension is measured on the gauge– Gauge readings can be related to soil water content for specific soil textures |
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In most situations, ψg and Ψo are small, therefore: |
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ΨT≈ Ψm • Water always moves in soils from high to low potential energy (usually from wet to dry). • Water is held tightly on particle surfaces. As distance from surface increases, water is held more weakly (free energy increases). |
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– “saturated” means that all soil pores are filled with water. • Flow is relatively rapid. • Flow is downward. |
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– “unsaturated” means that some pores contain air. • Flow can be in any direction.
• Water movement is through relatively small pores (large pores are mostly empty) • Hydraulic conductivity is a function of soil water content and soil texture
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For unsaturated flow, at higher water contents: |
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conductivity is greater in coarser textured soils |
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For unsaturated flow, at lower water contents |
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conductivity is greater in finer textured soils |
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Water infiltration into soils decreases with time because: |
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– Soil clays swell, decreasing pore size, closing cracks – Air bubbles become entrapped, effectively closing pores |
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Decreasing infiltration rate increases |
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risk of runoff and erosion in prolonged precipitation events . |
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Effects of Stratification (layering) |
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• Rate of water flow downward through a soil is affected by stratification – clay layers – sand layers – compaction zones • Water flow in a profile will vary according to hydraulic properties of the individual horizons, but is also affected by layer boundaries |
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Water Movement in Layered Soil |
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• Changes in soil texture will affect the vertical flow of water through a soil profile. • Courser textured soil horizons below finer textured horizons will impede water flow between the boundaries, until the finer textured soil becomes fully saturated. |
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air, water, or some of both Ideally, soil pores should contain sufficient water for plant growth, and sufficient air for their needs. However, this situation is dynamic.
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rapid gas exchange between atmosphere and soil. Too much water will slow down gas exchange. |
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Factors Regulating Aeration |
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• Soil macroporosity – Macropores are mostly responsible for air movement. • Soil water content – Water‐filled pores transmit oxygen very slowly
• Oxygen consumption/CO2 evolution – By roots and microorganisms |
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are mostly responsible for air movement. |
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– N2: Abundant but inert for all but a few organisms. – O2: Required for respiration by aerobicmicroorganisms, plants. – CO2: Produced in respiration. – Other gases: N2O, CH4 and other gases are produced under some situations (mostly anaerobic). |
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the oxygen supply of the soil |
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What is Oxygen’s crucial role in the soil? |
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the most important electron acceptor. |
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A shortage of _____ shuts down aerobic respiration; favors anaerobic respiration |
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What is this reaction?
CH2O + O2 → CO2 + H2O |
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Respiration/Oxidation-Reduction
Oxygen is consumed in soils by plant roots and aerobic microorganisms in aerobic respiration |
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All plants and many microorganisms
must have ______ for respiration. |
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Compared to the atmosphere, soil air has: |
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– more CO2 – less O2 – greater moisture (relative humidity) |
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In wet soils, O2 may be consumed by |
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plant roots and microbes faster than it can be replenished from the air.
This can cause anaerobic conditions (no O2). |
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– Movement of gases in response to differences in gas pressure due to water movement, barometric pressure – Often less important than diffusion |
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– Movement due to differences in partial pressure (concentration) of individual gases.
Most gas movement in soil occurs by diffusion |
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The most important gas diffusion process in soils is the movement of ________ in response to_______ depletion by respiration |
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O2 diffusion through water is _________ as rapid as through air |
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If water‐filled porosity is > 60‐80%
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• O2 diffusion slows down
• Soil will become O2‐limited |
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a measure of the tendency of an environment to oxidize or reduce chemicals |
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Tell 3 things about Oxidation‐Reduction Rxn's |
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• Oxidation state – The oxidation number of an element corresponds to the number of electrons shared, lost, or gained during a reaction
• Transfer of electrons – Oxidation is loss of electrons • Valence increases– Reduction is gain of electrons • Valence (electrical charge) decreases
• Reactions are coupled – Electron goes from one atom to another |
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In redox reactions, both oxidation and reduction occur. Redox reactions are important because they can: |
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– Change the solubility and availability of plant nutrients. – Change the solubility and mobility of environmental contaminants. – Affect microbial populations and functions.
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C6H12O6 + 6O2 → 6CO2 + 6H2O
Represents the ______of organic matterin soils.
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decomposition
– C in C6H12O6 is oxidized in this process – O in O2 is reduced in the reaction • The O2 is called the “electron acceptor ” |
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If a soil becomes anaerobic because of ___________, O2 is not present, so another electron acceptor is needed. |
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This reaction represents the decomposition of organic matter in an anaerobic soil. – C in CH2O is oxidized in the reaction – N in NO3‐ is reduced in the reaction
The NO3 is called the “electron acceptor ” |
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Electron Acceptors in Soils |
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• Aerobic Soils • Anaerobic Soils – CO2 → CH4 – O2 → H2O – NO3‐ → N2O, N2 – SO42‐ → H2S, S2‐
– Polluted soils: – Fe3+ → Fe2+ • Cr6+ → Cr 3+ – Mn4+ → Mn2+ • AsO5 → AsO3 – CH3COOH → CH4 |
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Poor Soil Aeration/ If soils become anaerobic: |
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– Most plants do not grow – Microorganisms that are able will switch to anaerobic metabolism (yields less energy) – Toxic organic molecules may begin to build up in the soil. – Metals in soil may become more soluble
(Fe2+, Mn2+) (Mn +2 can reach toxic levels ) – Nitrate (plant nutrient) is lost as a gas |
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What causes poor soil aeration? |
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Is caused by factors that restrict soil drainage: – High‐clay soils shortly after rainfall or irrigation – Highly compacted clay soils – Deeper horizons of clayey soils with poor structure – Soils with horizons that restrict drainage, such as hardpans, plowpans, caliche – High water table/capillary rise |
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soils that are anaerobic for considerable periods of time. |
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“Mottling” is mixtures of reddish (oxidized Fe) and gray (reduced Fe), and indicates alternating aerobic and anaerobic conditions. |
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What would you find in the swamps/wetlands ? |
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– Contain hydric soils – Contain hydrophytic plants that have mechanisms to grow in O2 ‐free soils. – Most wetland soils are largely anaerobic – Organic matter accumulates in wetlands because of slow O.M. decomposition. |
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Define:
If wetlands are drained, drying and aerobic respirationwith result in organic matter loss. |
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– Are anaerobic (little or no O2) – Stink – Emit gases (N2O, CH4, H2S) – Kill non‐adapted plants |
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Why is Soil Temperature important? |
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• Affects plants – Plants are more sensitive to soil Temp. than air Temp– Seed germination completely dependent on soil temp • Microbial processes – Nearly cease below 5°C
– For every 10°C increase in T between 10 and 40oC, microbial activity roughly doubles. – “Solarization” using clear plastic covers is used to raise soil temperatures to kill pathogens |
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Tell me about Solar Energy Absorption and Loss: |
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• Solar radiation provides energy for heating • Not all solar radiation reaches the earth – 35‐40% reaches earth in humid areas – 75% reaches the earth in arid areas• Not all solar energy that reaches the surface results in warming of the soil – evaporation of water (540 cal/g) – reflected back to the sky |
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is a measure of the ability of a soil to reflect solar energy.
– Low albedo (0.1‐0.2) is characteristic of dark surfaces that do not reflect much energy. – High albedo (0.5) represents light‐colored surfaces that reflect much solar energy.
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At a depth of several feet and greater the temperature of a soil is ___________. |
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Normally 1°C warmer than the average air temperature – soil absorbs sun’s heat more readily than does air |
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Soil temperature fluctuate when? |
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– seasonally – monthly – daily – depth in the soil profile • magnitude of fluctuations decreases with increasing depth • fluctuations lag at depth |
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What are some factors influencing soil temperature? |
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How much heat energy reaches the soil surface – More in arid than humid regions
– Sun angle and day length (winter versus summer)
–Slope –Soil color (light reflects more than dark)
– Soil cover (mulches, crop residues)
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What happens to energy in the soil? |
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– Water needs 3‐5 times more energy to heat up than minerals (high specific heat). Water conducts heat more readily than air or minerals. Wet soils require more energy to heat. – Soil compaction – Soil texture (due to water and organic matter effects) |
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In general _______ colored objects absorb more heat and become _________ than lighter colored objects. |
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Heat capacity of dry soil = |
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