Term
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Definition
A disease carried or transmitted to people by food.
Confirmed when lab analysis shows that a specific food is the source of the illness. |
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Term
| Foodborne-illness disease (as defined by CDC) |
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Definition
An incident in which two or more people get the same illness after eating the same food.
Most cases of foodborne illness are not reported and don’t occur at restaurants or foodservice establishments.
Most cases of foodborne illness are not reported and don’t occur at restaurants or foodservice establishments.
Most cases of foodborne illness are not reported and don’t occur at restaurants or foodservice establishments.
Most cases of foodborne illness are not reported and don’t occur at restaurants or foodservice establishments.
Most cases of foodborne illness are not reported and don’t occur at restaurants or foodservice establishments. |
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Term
| Cost of Foodborne Illness to Establishment |
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Definition
Loss of reputation
Lowered employee morale
Employee absenteeism
Staff retraining
Loss of customers and sales
Negative media exposure
Lawsuits and legal fees
Increased insurance premiums |
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Term
| Cost of Foodborne Illness to Establishment |
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Definition
Loss of reputation
Lowered employee morale
Employee absenteeism
Staff retraining
Loss of customers and sales
Negative media exposure
Lawsuits and legal fees
Increased insurance premiums |
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