Term
|
Definition
| breaks food down into small molecules that can be absorbed by blood |
|
|
Term
| What is it called when food is chewed, mixed, and churned? |
|
Definition
|
|
Term
| What is chemical digestion? |
|
Definition
| chemical reactions break down food |
|
|
Term
| What are the type of protein that speeds up the rate of a chemical reaction in your body? |
|
Definition
|
|
Term
| Many enzymes are involved in the digstion of what 3 things? |
|
Definition
| carbonhydrates, proteins, and fats |
|
|
Term
| What are Accessory organs? |
|
Definition
| organs that food does not pass threw them |
|
|
Term
| What 3 things change food into a soft mass? |
|
Definition
| tongue, teeth, and saliva |
|
|
Term
| here your tongue, teeth, and saliva change food into a soft mass |
|
Definition
|
|
Term
| Muscular tube moves food to the stomach using peritahs, or waves of musclar contractions |
|
Definition
|
|
Term
| Where does this happen: here food is digested mechanically by perisalsis and chemically by digestive so lutions whith the help of enzymes. Food becomes a water liquid called chyme. |
|
Definition
|
|
Term
| What happens in the small intestine? |
|
Definition
| villi increases the surface area to increase abosorbed nutrients to cells |
|
|
Term
| What happens in the large intestine? |
|
Definition
| absorbs water from undigested chyme, peristalsis slows down so chyme can be in the large intestines as long as 3 days. The rectum and anus control the releas of solid wastes from the body. |
|
|
Term
| What does bacteria make in many organs of your body? |
|
Definition
|
|
