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scientific study of bacteria |
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one-celled microorganisms |
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Another term for bacteria or germ |
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Bacterial cells that are harmless and sometimes beneficial (to humans) |
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Nonpathogenic bacteria that live on dead matter |
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Bacterial cells that are harmful to humans
May cause disease, infection and produce toxins |
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Most common form of bacterial cells
Rod or bar shaped
Produce tetanus, bacterial influenza, typhoid, tuberculosis, diptheria |
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Disease easily spread from one person to another
aka contagious infection |
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Spherical or round shaped Single or in groups
3 groups: Staphylococci, Streptococci, Diplococci |
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Spiraled, coiled or corkscrew shape
Produce syphilis, cholera, lyme disease |
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Pus forming
In clusters
Present in abcesses, pustules, and boils |
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Pus forming
In long chains
Produce strep throat, rheumatic fever, septisemia |
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Grow in pairs
Produce pneumonia |
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Examples of communicable diseases |
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Common cold, hepatitis, measles |
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Which does not allow bacteria to enter the body?
A)nose B)mouth C)healthy skin D)broken skin |
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Growth and reproduction stage of bacteria |
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What highly infection disease must personal service workers be inoculated against? |
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When conditions are unfavorable, bacteria will die or become inactive (or dormant) or form spores |
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spherical formation that protects bacteria from disinfectants, heat or cold |
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hair-like projections that allow bacteria to move |
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highly contagious disease that infects the liver |
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plants or animals that live on or obtain nutrients from another organism |
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Definition
Sub-microscopic particles that cause diseases
Examples: common cold (filterable virus) chicken pox, mumps, measles,small pox,yellow fever, rabies, HIV(AIDS), hepatitis, polio |
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Definition
disease-causing bacteria or virus carried though the blood or body fluids |
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Common means of spreading infection in the salon: |
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Open sores Unclean hands or implements Coughing or Sneezing Common use of drinking cups or towels Cross contamination Unsanitary salon conditions |
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Small confined area: pus-filled boil, pimple, or inflamed area |
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Systemic
when circulatory system carries bacteria to all parts of the body |
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Use of same infection control procedures with all clients |
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Ability of the body to fight infectious agents |
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Acquired
Developed through injection of antigens |
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Partially inherited, natural resistance to disease
The epidermis (outermost layer of skin) protects the body from microbes |
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Molds, yeasts, and parasitic plants |
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Definition
remove dirt and debris to prevent the growth of microbes
First level of infection control |
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Product applied to skin to reduce microbes |
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Ability to produce results
A label must be approved by the EPA to verify effectiveness |
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Efforts to prevent the spread of disease and kill certain or all microbes |
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Material Safety and Data Sheets
Provides ingredients, associated hazards, combustion levels, and storage requirements on a specific product |
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Definition
Destroy or kill bacteria and a broad spectrum of viruses
Second level of infection control |
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Occupational Safety and Health Administration
regulating agency under Department of Labor that enforces safety and health standards in the workplace |
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Broad spectrum disinfectants |
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aka Hospital-grade or level disinfectants, kill bacteria, viruses, fungi, and pseudomonas |
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Kill or destroy all microbes Requires the use of liquid sterilants and/or moist or dry heat Third level or infection control |
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Gives legal protection to people who provide help to ill or injured persons in emergency situations |
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Free from dirt, oil, and/or microbes |
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How to flush eyes if chemicals should get into them? |
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Definition
15-30 minutes with lukewarm water |
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