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Lightly fried & tossed w/ sweet & spicy Asian chili sauce. |
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Sauteed New Orleans style in reduced white wine, butter, garlic, & spices |
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Colossal lump crabmeat tossed house vinaigrette & served w/ Creole remoulade sauce in chilled martini glass. |
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Shrimp Remoulade/Shrimp Cocktail |
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Jumbo shrimp dressed w/ your choice of Creole remoulade sauce OR spicy New Orleans homestyle cocktail sauce. |
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Mushrooms Stuffed w/ Crabmeat |
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Broiled mushroom caps w/ jumbo lump crab stuffing sprinkled w/ Romano cheese. |
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Seared Ahi Tuna w/ spirited sauce w/ hints of ginger, mustard, & beer. |
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2 jumbo lump crab cakes w/ sizzling lemon butter. |
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Saffron-infused pasta filled w/ veal osso buco & fresh mozzarella. Served w/ sauteed baby spinach & white wine demi-glace. |
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Lightly fried & tossed in a spicy cream sauce. |
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