Term
1.Brisket (our number one seller!):
1A.Two parts to a brisket:
Lean:
Moist: |
|
Definition
Seasoned w/ Rudy's Rub and is smoked overnight for approximately 12 hours. Served thinly sliced.
Obviously very lean w/ no fat.
Marbled w/ fat, more flavorful |
|
|
Term
|
Definition
| Same cut as pork chops, but w/o the bone, seasoned w/ Rudy's Rub and smoked for approximately 1.5 hours. Served thinly sliced. |
|
|
Term
|
Definition
| Whole turkey breasts, seasoned w/ salad dressing and a rosemary and sage spice (the only product that is seasoned with this spice), then smoked for approximately 1 hour. Served thinly sliced. |
|
|
Term
|
Definition
| Chopped brisket cooked w/ Rudy's Original BBQ Sauce. |
|
|
Term
| 5. Pork Ribs (4-6 ribs per pound): |
|
Definition
| Also known as spare ribs, which will have a little marbling on them, seasoned w/ Rudy's Rub and smoked for approximately 1.5 hours. |
|
|
Term
| 6. Baby Back Ribs (3-4 per half pound): |
|
Definition
| Small and very lean pork ribs, seasoned w/ Rudy's Rub and smoked to a Rare degree. Served on weekends only in most stores. |
|
|
Term
|
Definition
| Shredded pork that has been smoked and mixed w/ our tangy Mustard Au Jus sauce. |
|
|
Term
|
Definition
| Tender and juicy Prime Rib of Beef, seasoned with our Rudy's Rub and smoked to a Rare degree. Served on weekends only in most places. |
|
|
Term
|
Definition
| A half-pound German sausage link, consisting of half beef and half pork, wonderful flavor, not spicy. Each link is cut into 4 pieces. |
|
|
Term
|
Definition
| The same sausage link with spices and jalapenos added to it, very flavorful, with a little kick. Each link is cut into 4 pieces. |
|
|
Term
|
Definition
| 3 pound chicken, seasoned w/ salad dressing and Rudy's Rub, then smoked for approximately 1.5 hours. Served on the bone w/ each half cut into 4 pieces. |
|
|
Term
|
Definition
| Spicy pinto beans, cooked w/ chopped brisket, Rudy's Original BBQ Sauce and Rudy's Rub. |
|
|
Term
|
Definition
| Fresh, whole-kernel corn w/ heavy cream, Parmesan cheese, sugar and other special seasonings - made in house from scratch. |
|
|
Term
|
Definition
| Hot and flavorful chicken base stew consisting of mild green chiles, onions, potatoes, carrots, tomatoes, chopped brisket, and special seasonings - not very spicy. |
|
|
Term
|
Definition
| Grade A corn on the cob, seved w/ or w/o melted margarine. |
|
|
Term
|
Definition
| Red potatoes boiled in salt water and served w/ or w/o melted butter. |
|
|
Term
| 17. Smoked Jumbo Potatoes: |
|
Definition
A full pound potatoe, served w/ Rudy's Rub, smoked and served w/ guest's choice whipped butter, sour cream, and cheese.
Add 3.0 oz. sliced or chopped meat for $2.00 |
|
|
Term
|
Definition
| Chopped green cabbage and carrots, mixed w/ a sweet creamy slaw dressing. |
|
|
Term
|
Definition
| Potatoes, egg, celery and onion, mixed w/ mayonnaise and mustard. |
|
|
Term
|
Definition
| A mixture of green, kidney and Garbanzo beans in a sweet relish dressing. |
|
|
Term
|
Definition
| Seasoned w/ cinnamon and baked fresh daily. |
|
|
Term
|
Definition
| Vanilla pudding w/ fresh bananas and vanilla wafers, topped w/ whipped cream and cookie crumbles. |
|
|
Term
|
Definition
| Homemade rice krispy treats. |
|
|
Term
|
Definition
| Individual homemade Buttermilk and Pecan round pies. |
|
|
