Term
| What are the standards in regards to burgers? |
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Definition
| All burgers are 1/2 pound certified angus beef dressed with lettuce and tomatoes accompanies with a field greens salad with the house herb vinaigrette. Come with either pasta salad du jour or French fries. |
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Definition
Cost: $12
Infused with onions, spices, Worcestershire sauce topped with sauteed mushrooms, caramelized onions and shaved parmesan. |
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Definition
Cost: $11
The name says it all except you have a choice of cheese. |
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Term
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Definition
Cost: $13
Crispy bacon, bleu cheese and sauteed onions |
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Definition
Cost: $13
Caramelized onions, brie cheese, crispy bacon |
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Definition
Cost: $12
Sweet roasted red peppers, pesto aioli and fresh mozzarella. |
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Definition
Cost: $13
Four mini burgers with 2 selections of other burgers except for turkey burgers which must be ordered in racks of 4 minis. |
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Definition
Cost: $12
Lean ground turkey seasoned with parsley, sweet peppers and onions |
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