Term
|
Definition
The amount of energy needed to raise the temperature of 1 gram of water 1 degree Celsius. |
|
|
Term
|
Definition
First step in releasing the energy of glucose, in which a molecule of glucose is broken into two molecules of pyruvic acid. |
|
|
Term
|
Definition
The process that releases energy by breaking down glucose and other food molecules in the presence of oxygen. |
|
|
Term
|
Definition
One of the reactions of glycolysis removes 4 high-energy electrons and passes them to an electron carrier called NAD+. |
|
|
Term
|
Definition
Releases energy from food molecules by producing ATP in the absence of oxygen. |
|
|
Term
|
Definition
Process that does not require oxygen. |
|
|
Term
Aerobic Process that requires oxygen. |
|
Definition
|
|
Term
|
Definition
Second stage of cellular espiration, in which pyruvic acid is broken down into carbon dioxide in a series of energy-extracting reactions. |
|
|
Term
|
Definition
Uses the high-energy electrons from the Krebs cycle to convert ADP into ATP. |
|
|