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negaively charged particels in an atom |
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gel-like fluid in the cell for structure |
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used to show unrelated data |
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volume of water moved by an object |
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machine made of two or more simple mechines |
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the substance or substances of which any phsyical object consists or is composed |
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somthing that has parts and functions |
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a tiny somewhat mitten shaped organelle |
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the state or quality of being dense |
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any combustible organic material, as oil, coal, or natural gas, derived from the remains of former life. |
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a unit used to express the intensity of a sound wave, equal to 20 times the common logarithm of the ratio of the pressure produced by the sound wave to a reference pressure, usually 0.0002 microbar. |
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pertaining to the generation and distribution of electricity derived from the energy of falling water or any other hydraulic source. |
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the change of direction of a ray of light, sound, heat, or the like, in passing obliquely from one medium into another in which its wave velocity is different |
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Physics. the transfer of heat by the circulation or movement of the heated parts of a liquid or gas. |
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the act of reflecting or the state of being reflected. |
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an organism that obtains energy by feeding on other orgaisms |
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a organism that does the killing |
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feeds on bodys of dead organisms |
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a organism that makes its own food |
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a organism that brakes down chemicals from a dead organism |
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a consumer that only eats plants |
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eats both meat and plants |
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series of events when one organism eats another |
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the pattern of overlaping food chains |
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a small grain like structure in the cyoplasm |
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a cell structure that forms passageways in which protien and other materials are carried through the cell |
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a small round cell sturture containing chemicals that break down larg food particels into smaller ones |
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a structure in the cell of plants and some other organisms that captures sun lgiht |
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it creats energy for the cell and its peanut shaped |
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a process using carbon dioxide warer and sunlight to make its own food |
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the process which cell us to break down simple foods molecules to reaslse thier enegry |
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to make greater in number size, strenght or quality |
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of, pertaining to, or of the nature of sediment. |
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pertaining to or characterized by change of form, or metamorphosis. |
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Geology. produced under conditions involving intense heat, as rocks of volcanic origin or rocks crystallized from molten magma. |
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the matter that settles to the bottom of a liquid; lees; dregs. |
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act of diffusing; state of being diffused. |
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the tendency of a fluid, usually water, to pass through a semipermeable membrane into a solution where the solvent concentration is higher, thus equalizing the concentrations of materials on either side of the membrane. |
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