Term
The six types of Restaurants
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Definition
Quick Service
Quick Service Casual
Buffet
Full Service Casual
Fine Dining
Gourmet Casual |
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Term
| The four main types of Service Styles |
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Definition
French
Russian
American
Family |
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Term
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Definition
| Instead of one server, guest have various servers with various leveles of expertise. Food is prepared and/or garnished at tableside. |
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Term
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Definition
| Influenced from French ...all food od prepared in the kitchen but is plated beautifully and displayed on silver platters. |
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Term
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Definition
| Very casual. guest serve themselves and pass the dishes around. |
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Term
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Definition
| Fast and effiecient, food is prepared and plated in the kitchen. |
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Term
| Sales from restaurants in 2011 $ ___ billion |
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Definition
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Term
| There are over ___,___ locations. |
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Definition
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Term
| There are __._ million employees and this is one of the largest ___-_____ employers. |
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Definition
| 12.8 million private-sector |
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Term
| The restaurant-industry share of the food dollar __% up from __% in 1955. |
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Definition
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Term
| Over 91%have fewer than __ employees. |
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Definition
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Term
| Front of The House .. (7) |
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Definition
Manager / Assitant Manager
Host/Hostess
Servers
Busser/Food Runners
Bartender
Sommelier/Wine Steward
Cashier |
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Term
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Definition
Chef/Kitchen Manager
Sous chef/ Asst. Kitchen Manager
Expediter
Line Cooks
Salad/ Prep Cooks
Dishwasher/ Utility |
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Term
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Definition
Bookeeper
Storeroom
Purchasing |
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Term
| Most liqour and wine is sold in three sizes ... |
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Definition
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Term
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Definition
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Term
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Definition
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Term
| Standard wine glasses are __ to __ oz airlin bottles are ___._ mL |
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Definition
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Term
Purchasing
A. B. C. D. E. F. |
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Definition
A. Standard Recipies & Portion Sizes
B. Purchas Specification
C. Establishing Pars Perishable
D. Forecast
E. Choosing Purveyor(s)
F. Purchasing requistions |
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Term
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Definition
A. Standard time and system
B. Invoice compared to Purchas Requisitions to Inspection
C. Purchases moved to Controlled Storeroom ASAP |
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Term
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Definition
A. Rotate stock
B. Organized & Labeled shelves, coolers
C. Key control, particulary after hours, Cameras |
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Term
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Definition
A. Paper Trail
B. Regular inventories and pricing: Rotate inventor counters
C. Surprise visits inspections |
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Term
36 " Round Seat
48 " Round
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Definition
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Term
72" Round Seat
30" Round Seat
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Definition
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Term
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Definition
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Term
54 " Round
66" Round Seat
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Definition
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Term
18 x 27 Seminar Seat
18 x 96 Seminar Seat |
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Definition
3 (1 sided )
4 ( 1 sided ) |
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Term
30 x 48 inch Rectangles Seat ...
30 x 72 inch Rectangles Seat ...
30 x 96 inch Rectangles Seat ... |
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Definition
4 People
6 People
8 People (cap the ends to make 10) |
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Term
| Standard table height is ______ |
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Definition
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Term
| What is the most common table width for banquet dinners and other functions when people will sit on both sides of the table?? |
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Definition
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Term
| In order to maximize the amount of round banquest tables you can fit in a room , place them ... |
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Definition
| in a diagonal placement , this is more space effcient than lateral rows. |
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Term
| Classic Banquest Style Placement |
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Definition
| consist of long rows of rectangle banquet tables with seats on both sides. An extra person can be added at the "joint" of each table |
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Term
| To mazimize seating in a banquet Round Style |
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Definition
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Term
Conference Style:
Great for ..
Common Setup.. |
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Definition
Critical thinking discussion (most productive setup)
4 eight foot tables (30 x 96) 22 people utlizing 1 extra chair at the "joint " of the tables |
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Term
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Definition
Similar to conference. Setup for 50 people using
10 (30x 96 tables) |
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Term
Holow Square with Serpetine Tables
Setup for |
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Definition
| Similar to the hollow square diagram but it uses serpentine ; 44 people using 8 (30 x 96) rectangle tables. |
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Term
U Shaped Setup
Works well for ... |
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Definition
| Works well for presentations where there will be ineteraction bewteen the guest and the speaker |
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Term
U Shaped Setup w/ Serpentine Tables
Setup... |
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Definition
| 26 people uses 8 (30 x 96) 8 feet tables and 2 serpentine tables. |
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Term
| U Shaped w/ Head Table Inside U |
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Definition
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Term
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Definition
| Chairs are placed in "hollow" part of the U. To set this up you need to have either the head table inside the U or more than 2 (30 x 96 ) 8 foot tables for the head table. |
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Term
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Definition
| This is the most space saving design. Great for watching films , or performances. Banquet chairs are faced towards the head table in front of the room. |
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Term
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Definition
| Seminar Tables are used for this and great for presentations and if guess will be writing or eating |
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Term
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Definition
| Similar to the classroom style except the tables are tilted toward the speaker. |
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Term
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Definition
| Similar to theatre style ; except teh chairs in the outer area are angled toward the speaker more so than the inner. |
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Term
| Herringbone "Fishbone" Style Setup |
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Definition
| Dinners thah will involve a speaker. Tables turned at an angel toward the head/speakers table. Chairs are placed on both sides of the table. ..Titled classroom style setup |
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Term
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Definition
| great for meeting when interaction is needed. Using 8 foot rectangle . The tables only have seating on one side.there is head table or a podium at the open part. Can hold 48 people usining 12 (30 x 96) tables. |
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Term
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Definition
| Similar to the semi circle except the circle is completely closed off. For 96 people and utilizes 24 8 foot tables. |
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Term
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Definition
| When the first course is cleared , the service plate remains until the plate holding the entree is serves , at which point the two plates are exchanged. the charger may serve as the underplate for serveral course which precede the entree. |
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Term
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Definition
| placed above the forks at the left of the setting |
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Term
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Definition
| Placed on the left of the plate. Other smaller forks for other courses are arranges to the left or right of the dinner fork used. |
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Term
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Definition
| The small fork is placed farthest to the left of the dinner fork becasue it is the first fork used. |
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Term
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Definition
| Placed to he right of the dinner fork if served after the entree |
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Term
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Definition
| Placed to the right of the dinner plate |
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Term
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Definition
| Goes to the right of the dinner knife. |
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Term
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Definition
| Placed to the left of the dinner knife, next to the dinner plate. |
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Term
| Soup Spoon or Fruit spoon |
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Definition
| Goes to the right of knives |
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Term
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Definition
| If shellfish are to be served , the oyster fork is set to the right if the spoons |
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Term
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Definition
| Placed diagnollay on top of teh butter plate , handle on the right and blade down . |
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Term
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Definition
these can number up to five and are placed so that the smaller ones are in front.
- In fromt of these are placed a red. / And / or white/ wine glass and a sherry glass |
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Term
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Definition
| placed directly above the knives; just to the right goes a chamopange flute |
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Term
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Definition
| the napkin is placed on top of the space for the plate. |
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