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Term
| Mean Cell Hemoglobin Content |
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Definition
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Term
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Definition
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Term
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Definition
| <5.7% Normal, 5.7-6.4% PreDM, >6.5% DM |
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Definition
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Definition
<150mg/dl Ideal
200-499 High
>500 Very High |
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Term
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Definition
20%-->2.0kcal/ml
10%-->1.1kcal/ml |
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Term
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Definition
3.4kcal/g
Volume X Strength=g X Kcal= answer |
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Term
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Definition
4.0kcal/g
Volume X Strength= g X Kcal= answer |
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Term
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Definition
| g Protein Ingested Divided by 6.25 - Urinary nitrogen + 4g |
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Term
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Definition
| (.8 X(4.0-ALB)) + serum Calcium |
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Term
| Income Statement/ Profit & Loss Statement |
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Definition
Inventory + Purchases= total value of foods available.
Value of foods available - Ending Inventory= COGS |
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Term
| Activity Ratio: Inventory Turnover |
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Definition
| Sales / average inventory value |
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Term
| Profitabilty Ratio: Profit Margin |
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Definition
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Term
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Definition
| Food Cost/ Pt Day or Meal |
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Term
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Definition
| Sales / Cost of prototype meal |
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Term
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Definition
| Labor Cost / Pt. Day or Meal |
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Term
| Profitability Ratio: Gross Profit/Loss |
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Definition
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Term
| Profitability Ratio: Net Profit/Loss |
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Definition
| Gross Profit - labor & Operating Cost |
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Term
| Operating Ratio: Food Cost % |
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Definition
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Term
| Operating Ratio: Labor Cost % |
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Definition
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Term
| Operating Ratios: Meals per Labor Hour |
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Definition
| # of meals produced / Labor Hours used |
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Term
| Operating Ratios: Labor Minutes/Meal |
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Definition
| # of minutes used to produce meals/ # of meals produced |
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Term
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Definition
| Fixed Costs / 1- Variable Cost Sales |
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Term
| Menu Pricing: Factor Method |
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Definition
100 / Food Cost % = Mark up Factor
Mark up Factor X Raw Food Cost |
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Term
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Definition
| Raw Food Cost + Direct Labor Cost |
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Term
| Menu Pricing: Actual Cost |
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Definition
| Food Cost + Labor Cost + Other Variable Cost + Fixed Cost+ Profit |
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Term
| Handling & Cooking Losses: Edible Portion |
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Definition
| As Purchased Amount X % Yield |
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Term
| Handling & Cooking Losses: As Purchased Amount |
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Definition
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Term
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Definition
| 32 / Scoop # = oz. equivalent |
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Term
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Definition
#10= 12 cups
#1= 1 1/4 cups
#303= 2 cups
#1.5= 3 1/2 cups
4 qts= 1 gal=16 cups |
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Term
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Definition
F- 45-75mg
M- 45-90mg
+35mg for smokers |
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Term
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Definition
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Term
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Definition
1-3=700mg
4-8=1000mg
9-18= 1300mg
19-50= 1000mg
51-70 F= 1200mg / M-1000mg
70+= 1200mg |
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Term
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Definition
9-13= 8mg
14-18 M- 11mg/ F- 15mg
19-50 F= 18mg
19-70 M & 51+F= 8mg
PG- 27mg
Lactation- 10mg under 18, 9mg for 19+ |
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Term
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Definition
| Histidine, Leucine, Isoleucine, Lysine, Methionine, Valine, Tryptophan, Phenylalanine, Threonine |
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Term
| Conditionally Essential AA |
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Definition
| Cystine, Tyrosine, Arginine, Glutamine |
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Term
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Definition
mEq= mg/ atomic weight x valence
NA-23 K-39 |
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Term
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Definition
Protein= n x 6.25
Nitrogen= prodein / 6.25 |
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Term
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Definition
BMR rises 7% for each degree over 98.6 F
13% for each degree over 37C |
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Term
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Definition
Wt (KG) / Ht (m2)
or
wt(lbs) / ht (in) x 705 |
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