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Felling all timber in an area, as opposed to selectively cutting larger trees or certain species. |
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is conducted during the cooler months to reduce fuel buildup and decrease the likelihood of serious hotter fires. |
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A forest fire burning primarily in the tops of trees and shrubs. |
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The act or process of removing trees from or clearing a forest. |
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the removal of nearly all of the trees within a harvest area. |
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that originates from the ground. Not as harmful, sometimes beneficial |
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Forest or woodland having a mature ecosystem characterized by the presence of old woody plants and the wildlife and smaller plants associated with them. |
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To permit animals to graze (vegetational cover) excessively, to the detriment of the vegetation. |
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Grass or other vegetation eaten as food by grazing animals. |
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An expanse of land suitable for livestock to wander and graze on |
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restocking of existing forests and woodlands which have been depleted. |
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part of the watershed immediately adjacent to the stream channel. |
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harvesting a proportion of the trees in a stand. Selection cutting is the practice of removing mature timber to improve the timber stand. |
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cut one tree, skip one, cut one, skip one |
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forest fire in which only surface litter and undergrowth burn. |
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The act of one who, or that which, grazes. |
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remove mature trees, or groups of them, leaving gaps and young trees to grow, allocating a portion of the growing space to regeneration. |
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An unsettled, uncultivated region left in its natural condition |
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