Term
| carbohydrates (starches and sugars) fats, and proteins, are energy sources for... |
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Definition
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Term
| vitamin c is an acid that is essential in the... |
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Definition
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Term
| a calorie in the unit of measurement for the amount of... |
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Definition
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Term
| warmth, water, and sugar, are necessary for yeast to... |
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Definition
| become active (salt is not) |
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Term
| types of foods that are likely to be high in fat... |
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Definition
| cookies, chips, fried foods, meat, ect |
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Term
| water does not contain... |
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Definition
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Term
| when conducting a test for fat, it is important to weigh the food to insure they have an... |
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Definition
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Term
1 gram of protein=
1 gram of carbohydrates=
1 gram of fat= |
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Definition
4 calories
4 calories
9 calories |
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Term
| fat calories in a daily diet should amount to no more than... |
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Definition
| 30% of the total calories |
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Term
| the process of breaking down foods to yield energy is called... |
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Definition
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Term
| green vegetables and fruit juices are good sources of... |
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Definition
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Term
carbohydrates are nutrients that provide the body with...
sugars and starches are... |
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Definition
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Term
| nutritional facts printed on food packages also include the... |
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Definition
| calories in one serving of food as well as any nutrients |
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Term
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Definition
indicator=brown paper
evidence=grease marks |
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Term
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Definition
indicator=yeast
evidence=carbon dioxide |
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Term
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Definition
indicator=baking soda
evidence=carbon dioxide |
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Term
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Definition
indicator=indophenol
evidence=color change |
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Term
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Definition
| a group of nutrients that provide energy and building blocks for the development of some body systems |
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Term
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Definition
| anything people eat that provides energy and allows them to grow |
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Term
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Definition
| a chemical in food that helps keep organisms alive |
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Term
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Definition
| the things kept the same in a scientific experiment to allow for measuring and comparing variables in an accurate way |
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Term
| brown paper can be used to... |
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Definition
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Term
| humans need six essential nutrients to sustain life. they are... |
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Definition
water
proteins
carbohydrates
fat
vitamins
minerals |
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Term
| the food that provides the largest grease spot has the... |
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Definition
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Term
fat test...dependent variable=
constants...amount of food=
starting area=
temp=
time= |
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Definition
foods tested
size of grease spot (area in cm2)
1 gram
small circle
room temp
two days |
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Term
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Definition
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Term
| 3 reasons your body needs fat... |
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Definition
1.store energy for the body
2.carry vitamins and minerals through out the body
3.help nerve and others cells function properly |
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Term
| two major health problems caused by to much fat... |
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Definition
1.suffer from obesity
2.high levels of cholesterol |
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Term
| the American heart association recommends that fats account for no more than... |
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Definition
| 30% of a person's total daily calories |
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Term
| which fat is considered the bad fat |
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Definition
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Term
sources of fat...
saturated=
monounsaturated=
polyunsaturated= |
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Definition
ice cream, eggs, butter
oils (canola, veg, peanut)
sunflower, corn |
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Term
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Definition
| a chemical that has a characteristic sour taste |
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Term
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Definition
| a change that occurs as a result of mixing two or more materials together. a reaction is forms new materials with different properties from the gas |
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Term
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Definition
| a colorless, oderless gas present in the atmosphere |
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Term
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Definition
| the amount of material dissolved in an a measure of liquid. the more material dissolved in the liquid the more concentrated the solution |
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Term
| baking soda can be used to... |
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Definition
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Term
| the amount of gas produced in an acid-test reaction is an indicator of the... |
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Definition
| concentration of the acid |
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Term
| vinegar has a high concentration of...(so do lemon and limes) |
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Definition
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Term
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Definition
| acid, it has a ph value of seven and is said to be neutral |
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